WHITE BAKED BEANS RECIPE RECIPES

Steps:

• In a 12-inch skillet or Dutch oven, heat the olive oil over medium. Add the fennel, onion and rosemary, and cook for 4 to 6 minutes, stirring occasionally, until tender. Add the garlic and red-pepper flakes and cook until fragrant, about 1 minute.
• Begin adding handfuls of the greens, cooking and stirring until leaves wilt.
• Add the white beans, broth and 1/4 teaspoon black pepper, and stir to combine. Bring to a boil, then turn the heat to low and simmer, mashing some of the beans with a wooden spoon, until the liquid has reduced and thickened, 6 to 8 minutes.
• Off the heat, stir in the lemon juice, then the mozzarella, if using, and Pecorino Romano. Taste and season with salt and pepper. Divide among shallow bowls and top with more Pecorino Romano. Serve with toasted bread and a dish of red-pepper flakes on the side.

Steps:

• Sort through dry beans to remove any stones or hard beans.
• Place beans in a large pot, cover with water, soak overnight.
• Drain beans, place in a large baking pan.
• Peel the outer skin from an onion, dice it up.
• Brown ground beef in a skillet placed over medium heat. Drain off fat.
• Add cooked beef to pan with beans.
• Add onions.
• Add Bell Peppers.
• Chop bacon into small pieces. Place bacon in skillet, brown lightly.
• Add cooked bacon and bacon grease to pan with beans.
• Add Tomato Sauce.
• Add brown sugar.
• Add Molasses.
• Add Yellow Mustard.
• Add Garlic Powder.
• Add Liquid Smoke.
• Add Texas Pete Hot Sauce
• Add Worcestershire Sauce
• Add beef broth.
• Gently stir all ingredients together until mixed well.
• Cover pan tightly with aluminum foil.
• Place in pre-heated 300 degree oven, bake covered for 3 hours.
• Add Ketchup.
• Add Salt if needed.
• Add Black Pepper, stir well.
• Return beans, uncovered, back to oven and bake about one hour or until beans are tender. Remember, mine took 7 hours total.
• Serve warm and enjoy!