CLAM SAUCE RECIPE RECIPES

SPAGHETTI WITH WHITE CLAM SAUCE RECIPE | ALLRECIPES

Spaghetti with White Clam Sauce Recipe | Allrecipes image

Great dinner for a Friday night.

Provided by ANGCHICK

Categories Main Dishes Seafood Main Dishes Clams

Yield 4 - 6 servings

Number Of Ingredients 11

Ingredients

½ cup olive oil
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon dried parsley
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
2 (6.5 ounce) cans minced clams, with juice
1 pound spaghetti
2 tablespoons grated Romano cheese

Steps:

Cook pasta according to package directions.
Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Nutrition Facts : Calories 866.8 calories, CarbohydrateContent 90.7 g, CholesterolContent 81 mg, FatContent 37.3 g, FiberContent 3.9 g, ProteinContent 39.9 g, SaturatedFatContent 8.5 g, SodiumContent 198.2 mg, SugarContent 3.2 g

THE BEST CLAM SAUCE RECIPE | ALLRECIPES

The Best Clam Sauce Recipe | Allrecipes image

I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!

Provided by Jodie B

Categories Seafood Shellfish Clams

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dry linguini
1 onion, chopped
6 cloves garlic, chopped
3 tablespoons olive oil
4 (6.5 ounce) cans minced clams
½ cup butter
salt and pepper to taste
2 tablespoons dry white wine

Steps:

Bring a large pot of salted water to a boil, add linguini and return water to a boil. Let linguini cook until al dente; drain well.
In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice.
Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.
Spoon the clam sauce over the linguini and serve.

Nutrition Facts : Calories 906.4 calories, CarbohydrateContent 73.8 g, CholesterolContent 184.7 mg, FatContent 39.2 g, FiberContent 3.7 g, ProteinContent 60.6 g, SaturatedFatContent 16.3 g, SodiumContent 593.9 mg, SugarContent 2.9 g

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