RUBARB COFFEE CAKE RECIPES

Name: Rhubarb Coffee Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 1/2 cups granulated sugar; 2 eggs; 1 cup sour cream; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 2 cups finely chopped rhubarb; 1/2 cup packed brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon cinnamon; 1 tablespoon butter, softened

RHUBARB COFFEE CAKE RECIPE - FOOD.COM

Rhubarb Coffee Cake Recipe - Food.com image

This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup margarine
1 1/2 cups granulated sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
2 cups finely chopped rhubarb
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon cinnamon
1 tablespoon butter, softened

Steps:

Preheat oven to 350°F.
Cream butter and sugar together in mixing bowl.
Beat in eggs one at a time.
Stir in sour cream and vanilla.
Mix flour and baking soda together and fold into batter.
Stir in rhubarb.
Turn into greased 9x13-inch pan.
Topping: Mix all ingredients together until crumbly.
Sprinkle over top.
Bake 30-40 minutes until done.

Nutrition Facts : Calories 681.4, FatContent 26.9, SaturatedFatContent 15.9, CholesterolContent 127.7, SodiumContent 424.3, CarbohydrateContent 104.2, FiberContent 2.1, SugarContent 69.8, ProteinContent 7.9

RHUBARB COFFEE CAKE | ALLRECIPES

Rhubarb Coffee Cake | Allrecipes image

Great with a dollop of whipped cream or ice cream but it's also great on its own. It's really easy to make and goes great with a cup of tea or coffee.

Provided by Bren

Categories Desserts Cakes Coffee Cake Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 Bundt(R) cake

Number Of Ingredients 14

Ingredients

¼ cup brown sugar
1 teaspoon ground cinnamon, or to taste
2 tablespoons butter
½ cup all-purpose flour
2 cups chopped rhubarb
2 cups all-purpose flour, divided
1 cup white sugar
¼ cup unsalted butter, at room temperature
1 cup full-fat yogurt
2 large eggs
2 teaspoons vanilla extract
1?½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt

Steps:

Combine brown sugar, cinnamon, butter, and flour in a small bowl. Mix well and set topping aside.
Place rhubarb into a small bowl and add 1 tablespoon flour. Mix well and set aside.
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and set aside.
Cream sugar and butter in a large bowl with an electric mixer until smooth. Add yogurt, eggs, and vanilla extract; blend until smooth. Add remaining flour, baking powder, baking soda, and salt; mix until flour has been incorporated. Fold in rhubarb. Pour batter into the prepared pan and sprinkle with topping.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool slightly in the pan. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 259.1 calories, CarbohydrateContent 43.4 g, CholesterolContent 48.9 mg, FatContent 7.5 g, FiberContent 1.2 g, ProteinContent 4.7 g, SaturatedFatContent 4.4 g, SodiumContent 300.6 mg, SugarContent 22.5 g

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