CARAMEL SNACK MIX RECIPE | ALLRECIPES
This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Provided by Trish Bennett
Categories Appetizers and Snacks Snacks Party Mix Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 15 to 20 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
- In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
- Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
- Bake for 1 hour, stirring every 15 minutes.
- As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Nutrition Facts : Calories 262.3 calories, CarbohydrateContent 36.9 g, CholesterolContent 12.2 mg, FatContent 12.6 g, FiberContent 1.8 g, ProteinContent 3.4 g, SaturatedFatContent 3.6 g, SodiumContent 182.6 mg, SugarContent 16.3 g
MINI CARAMEL PECAN PIES WITH CINNAMON ROLL PIE CRUST - PUREWOW - PUREWOW: WOMEN'S FASHION, BEAUTY, LIFE HACKS & RECIPES
Provided by PureWow Editors
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 24 mini pies
Number Of Ingredients 13
Steps:
- 1. Make the Cinnamon Roll Pie Crust: Preheat the oven to 375?F. Lightly grease a 24-cavity mini muffin pan or two 12-cavity mini-muffin pan. 2. On a lightly floured surface, roll out the pie crusts to about ?-inch thickness. 3. In a small bowl, mix together the butter, brown sugar, cinnamon and vanilla. Spoon the mixture into the center of each crust. Use a spatula to spread it evenly to the edge. 4. Starting with the side closest to you, roll each crust into a tight spiral. Cut the finished spirals into ?-inch-thick pieces. 5. On a lightly floured surface, use a rolling pin to roll each piece into a ?-inch-thick round. Place each piece into a cavity of the prepared mini-muffin pan. Chill the pan in the refrigerator while you prepare the filling. 6. Make the Mini Caramel Pecan Pies: In a large container with a spout, whisk together the corn syrup, egg, egg yolk, vanilla and salt. 7. Remove the pan from the refrigerator and top each pie crust with half a caramel candy and ? tablespoon pecans. Pour the egg mixture into each pie crust, filling to just under the top edge. 8. Bake until the custard is set and the pie crust is golden brown, 18 to 20 minutes. Let cool 5 minutes, then transfer to a cooling rack to cool completely. Don't let the pies cool in the pan?they will stick. If they are difficult to remove, warm the pan in the oven for 5 minutes and try again. 9. Just before serving, top each pie with a dollop of whipped cream. In a heat-safe bowl, microwave the remaining caramel candies with the heavy cream for about 1 minute. Stir until smooth and melted. Drizzle the caramel over the top of each pie. Serve immediately.
Nutrition Facts : Calories 207 calories, CarbohydrateContent 24 grams carbohydrate, FatContent 12 grams fat, ProteinContent 2 grams protein, SugarContent 13 grams sugar
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CARAMEL HEAVENLIES RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 110 calories per serving
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows., In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla., Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned, 14-16 minutes. Cool completely in pan on a wire rack., Using foil, lift out of pan. Cut into triangles; discard foil.
CARAMEL SNACK MIX RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Appetizers and Snacks, Snacks, Party Mix Recipes
Calories 262.3 calories per serving
- As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
MINI CARAMEL PECAN PIES WITH CINNAMON ROLL PIE CRUST - PUREWOW - PUREWOW: WOMEN'S FASHION, BEAUTY, LIFE HACKS & RECIPES
Reviews 2.7
Total Time 45 minutes
Calories 207 calories per serving
- 1. Make the Cinnamon Roll Pie Crust: Preheat the oven to 375?F. Lightly grease a 24-cavity mini muffin pan or two 12-cavity mini-muffin pan. 2. On a lightly floured surface, roll out the pie crusts to about ?-inch thickness. 3. In a small bowl, mix together the butter, brown sugar, cinnamon and vanilla. Spoon the mixture into the center of each crust. Use a spatula to spread it evenly to the edge. 4. Starting with the side closest to you, roll each crust into a tight spiral. Cut the finished spirals into ?-inch-thick pieces. 5. On a lightly floured surface, use a rolling pin to roll each piece into a ?-inch-thick round. Place each piece into a cavity of the prepared mini-muffin pan. Chill the pan in the refrigerator while you prepare the filling. 6. Make the Mini Caramel Pecan Pies: In a large container with a spout, whisk together the corn syrup, egg, egg yolk, vanilla and salt. 7. Remove the pan from the refrigerator and top each pie crust with half a caramel candy and ? tablespoon pecans. Pour the egg mixture into each pie crust, filling to just under the top edge. 8. Bake until the custard is set and the pie crust is golden brown, 18 to 20 minutes. Let cool 5 minutes, then transfer to a cooling rack to cool completely. Don't let the pies cool in the pan?they will stick. If they are difficult to remove, warm the pan in the oven for 5 minutes and try again. 9. Just before serving, top each pie with a dollop of whipped cream. In a heat-safe bowl, microwave the remaining caramel candies with the heavy cream for about 1 minute. Stir until smooth and melted. Drizzle the caramel over the top of each pie. Serve immediately.
CARAMEL HEAVENLIES RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 110 calories per serving
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows., In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla., Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned, 14-16 minutes. Cool completely in pan on a wire rack., Using foil, lift out of pan. Cut into triangles; discard foil.
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