NESTLE TOLL HOUSE PEANUT BUTTER COOKIES RECIPES
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Total Time 30 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams
NESTLE' OATMEAL SCOTCHIES RECIPE - FOOD.COM - RECIPES ...
One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen cookies or bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
- Gradually beat in flour mixture.
- Stir in oats and morsels.
- Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
- Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
- Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
- Prepare dough as above.
- Spread in prepared pan.
- Bake for 18 to 22 minutes or until lightly browned.
- Cool completely in pan on wire rack.
Nutrition Facts : Calories 1311.5, FatContent 71.5, SaturatedFatContent 48.8, CholesterolContent 215, SodiumContent 1128.4, CarbohydrateContent 160.8, FiberContent 1.2, SugarContent 130.2, ProteinContent 9.4
More about "nestle toll house peanut butter cookies recipes"
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
See details
NESTLE' OATMEAL SCOTCHIES RECIPE - FOOD.COM - RECIPES ...
One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 1311.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 1311.5 per serving
- Cool completely in pan on wire rack.
See details
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Jun 14, 2021 · How to Make Toll House Cookies. 1. Dry ingredients: In a small bowl, mix the flour, baking soda, and salt.. 2. Mix: In a large bowl, cream the butter and both sugars until creamy.Slowly mix in the flour mixture. Add the chocolate chips and nuts and stir. 3. Drop: …
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I have used this recipe for years and it always turns out great! I use half milk chocolate chips and half semi-sweet chips and always get rave reviews. Sometimes I even throw in a handful of peanut butter chips for a great chocolate peanut butter fudge! Always creamy and the perfect texture. Thanks Nestle…
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M AND M COOKIES TOLL HOUSE RECIPES
Adapted from the Nestle Toll House Recipe Preheat your oven to 375 degrees PRINT ME INGREDIENTS: 2 sticks butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar 2 eggs 1 tsp. vanilla 1 tsp. baking soda 1 tsp. salt 2 1/2 cups flour 1 bag of mini M&Ms
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BETTER-THAN-NESTLE TOLL HOUSE PIE (AKA CHOCOLATE CHIP PIE ...
May 13, 2021 · Loaded Peanut Butter Cookie Pie — The cookie pie is slightly crisp around the edges and buttery soft and chewy in the center. There’s lots of texture from the sprinkles, the crunchy Reese’s Pieces shells, and it’s exploding with big-time peanut butter flavor.
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I have used this recipe for years and it always turns out great! I use half milk chocolate chips and half semi-sweet chips and always get rave reviews. Sometimes I even throw in a handful of peanut butter chips for a great chocolate peanut butter fudge! Always creamy and the perfect texture. Thanks Nestle…
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