SLOW COOK BEEF RECIPE RECIPES

Name: Slow-Cooker Beef Tacos
Prep time: 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 small beef chuck roast (about 3 to 4 lbs.); 1 large onion, diced; 4 cloves garlic, chopped; Juice of 3 limes; 1 tbsp. chili powder; 1 tbsp. ground cumin; 1 tbsp. dried oregano; 4 c. low-sodium chicken broth; 20 small corn tortillas; Sour cream, green onions, red onion, and lime wedges for serving

BEST SLOW-COOKER BEEF TACOS RECIPE - HOW TO COOK SLOW ...

Best Slow-Cooker Beef Tacos Recipe - How to Cook Slow ... image

Looking for slow-cooker beef recipes? These Slow-Cooker Beef Tacos from Delish.com are the best.

Provided by DELISH.COM

Categories gluten-free Super Bowl dinner

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 10

Ingredients

1 small beef chuck roast (about 3 to 4 lbs.)
1 large onion, diced
4 cloves garlic, chopped
Juice of 3 limes
1 tbsp. chili powder
1 tbsp. ground cumin
1 tbsp. dried oregano
4 c. low-sodium chicken broth
20 small corn tortillas
Sour cream, green onions, red onion, and lime wedges for serving

Steps:

In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth. Cover and let cook on low, 8 hours. When ready to shred, add roast and onion to a large bowl and shred with two forks. Pour over enough juice so it's nicely marinated. Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.

SLOW COOKER BEEF STEW RECIPE | BBC GOOD FOOD

Slow cooker beef stew recipe | BBC Good Food image

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 13

Ingredients

1 onion, chopped
2 celery sticks, finely chopped
2 tbsp rapeseed oil
3 carrots, halved and cut into chunks
2 bay leaves
½ pack thyme
2 tbsp tomato purée
2 tbsp Worcestershire sauce
2 beef stock cubes or stock pots
900g beef for braising such as skirt, buy a whole piece and cut it yourself for bigger chunks or buy ready-diced
2 tsp cornflour (optional)
½ small bunch parsley, chopped
buttery mash, to serve (optional)

Steps:

Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots, bay and thyme, fry for 2 mins, stir in the purée and Worcestershire sauce, add 600ml boiling water, stir and tip everything into a slow cooker. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don’t add salt as the stock may be salty).
Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Cook on low for 8-10 hrs, or on high for 4 hrs.
If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.

Nutrition Facts : Calories 474 calories, FatContent 25 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 4 grams fiber, ProteinContent 48 grams protein, SodiumContent 0.2 milligram of sodium

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