COWBOY BEEF DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
In a foods class, a group of us developed this recipe for the North Dakota's annual Beef Bash. We won the contest!—Jessica Klym, Killdeer, North Dakota
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 servings (3 cups).
Number Of Ingredients 16
Steps:
- In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; crumble the meat; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chiles, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips.
Nutrition Facts : Calories 116 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 336mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
COWBOY DIP RECIPE | ALLRECIPES
I made up this dip years ago and have found through the years that family and friends request this in football season every year.
Provided by Debe
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix tomatoes, black olives, green chiles, green onions, olive oil, vinegar, and garlic salt in a bowl.
Nutrition Facts : Calories 69.5 calories, CarbohydrateContent 2.9 g, FatContent 6.6 g, FiberContent 1 g, ProteinContent 0.5 g, SaturatedFatContent 0.9 g, SodiumContent 514.6 mg, SugarContent 1 g
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COWBOY BEEF DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
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