PLUM COBBLER RECIPES

Name: Ultimate plum & apple cobbler
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 10
Ingredients: 100g butter, cubed; 100g golden caster sugar; 2 vanilla pods, seeds scraped out; 700g firm plums, stoned and roughly chopped; 300g Braeburn apples, peeled, cored and chopped; 1 tsp cinnamon; 1 egg; 100ml milk; 140g cold butter, cut into cubes; 280g plain flour; 140g golden caster sugar; ½ tsp cinnamon; 1 tbsp baking powder; 2 tbsp demerara sugar; clotted cream, to serve

ULTIMATE PLUM & APPLE COBBLER RECIPE | BBC GOOD FOOD

Ultimate plum & apple cobbler recipe | BBC Good Food image

Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

Provided by Tom Kerridge

Categories Dessert

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 15

Ingredients

100g butter, cubed
100g golden caster sugar
2 vanilla pods, seeds scraped out
700g firm plums, stoned and roughly chopped
300g Braeburn apples, peeled, cored and chopped
1 tsp cinnamon
1 egg
100ml milk
140g cold butter, cut into cubes
280g plain flour
140g golden caster sugar
½ tsp cinnamon
1 tbsp baking powder
2 tbsp demerara sugar
clotted cream, to serve

Steps:

For the fruit, put all the ingredients in a saucepan. Cook over a low heat, stirring until the butter has melted and the sugar has dissolved, then leave to simmer until you have a chunky fruit compote, then set aside.
Heat oven to 190C/170C fan/gas 6. Whisk the egg into the milk and set aside. Rub the butter and the flour together until it has the texture of chunky breadcrumbs, then stir in the caster sugar, cinnamon, baking powder and a large pinch of salt. Pour in the milk mixture and bring together to form a thick, batter-like texture.
Tip the compote into a baking dish and top with large spoonfuls of the cobbler mix, making sure there are a few gaps for the fruit to bubble through, then sprinkle everything with the demerara sugar. Bake for 35-40 mins or until the topping is golden and just cooked through. Remove from the oven and leave to rest for 5 mins before serving straight from the dish with generous spoonfuls of clotted cream.

Nutrition Facts : Calories 454 calories, FatContent 21 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 60 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.8 milligram of sodium

PLUM RECIPES | BBC GOOD FOOD

Plum recipes | BBC Good Food image

Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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PEACH COBBLER | JAMIE OLIVER

The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 410 calories per serving

1. Even though this recipe is dead easy, the results are so delicious it’s worthy of any occasion. The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing. You can assemble this, bake it ahead of time, then bring it back to life when you’re ready to serve it by adding a splash of water and warming it up in the oven. Best served hot, with a few spoonfuls of vanilla ice cream melting over the top.
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4. Remove your dish of peaches from the oven and pour in half a glass of water. Gently mix in and scrape around the edges to make sure nothing is catching, then use a tablespoon to dollop 6 big spoonfuls of dough on top of the peaches. Return the dish to the oven for around 20 minutes. When it’s bubbling, golden on top and nearly perfect, get your ice cream out of the freezer.
5. Make sure your gang are ready at the table and ready to eat. Dust your cobbler with icing sugar, if using, then spoon a few scoops of ice cream on top and give it a minute to let the ice cream marble into the beautiful peach syrup. Take it to the table and don’t expect much to come back!

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Total Time 01 hours 10 minutes
Category Desserts
Calories 352 calories per serving

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