TENDER STEAKS RECIPES

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LAMB STEAKS RECIPES | BBC GOOD FOOD



Lamb steaks recipes | BBC Good Food image

Discover how best to cook lamb steaks with our collection of top recipes. Choose a one-tray roast, serve with a summery salad, add a spicy side vegetable or make into kebabs...

Provided by Good Food team

Number Of Ingredients 1

MOM'S TENDER & JUICY PORK CHOPS | JUST A PINCH RECIPES



Mom's Tender & Juicy Pork Chops | Just A Pinch Recipes image

Brining the pork chops really makes a difference in this recipe. Once fried, they're tender and flavorful with a thin layer of crust. After they're fried, the pork chops simmer in a simple gravy filled with fresh onions and garlic. This is an easy to throw together dinner that requires very little work and is big in flavor. The gravy does call for a little white wine (which you don't really taste). If you do not drink, replace the wine with a little extra chicken broth. Also, you'll note there is no salt when cooking the pork chops. The brine adds plenty of salt to the meat.

Provided by Joanne Bellezza-Loughlin @Joannebl

Categories     Pork

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 17

BASIC BRINE
3 cup(s) water
2 cup(s) ice cubes
1/4 cup(s) Kosher salt
1/4 cup(s) sugar
PORK CHOPS
6 - bone-in pork chops
1 - egg, beaten with a little water to make an egg wash
- Italian bread crumbs
- vegetable or canola oil
1/2 large onion, sliced thin
2 clove(s) garlic, minced
1 1/2 cup(s) chicken broth
1/2 cup(s) dry white wine
1/2 teaspoon(s) dried parsely flakes
1/4 teaspoon(s) dried basil
1/4 teaspoon(s) freshly ground black pepper (or to taste)

Steps:

  • Place all brine ingredients in a plastic bowl that has a tight-fitting lid. Stir. Add pork chops. Cover and keep in the fridge for at least 4 hours. (I know this is an extra step but it really makes the pork chops super tender.)
  • Remove pork chops from brine and pat dry with a paper towel.
  • Dip pork chops in egg wash.
  • Then Italian bread crumbs to coat.
  • Heat oil in a large skillet. Just enough to coat the bottom. Fry pork chops in the skillet for approximately 3 minutes per side. They should be a nice golden brown.
  • Then set them aside.
  • Remove oil from skillet leaving approximately one tablespoon. Add the onions to the skillet and saute on medium heat until translucent - about 5 minutes. Add the minced garlic and cook for one more minute - stirring.
  • Add the chicken broth and white wine.
  • Add seasonings to the skillet. Simmer over low heat for about 5 minutes.
  • Put the pork chops back into the skillet with the chicken broth mixture. I place them around the sides of the skillet overlapping slightly to form a circle.
  • Cover and cook over low heat for approximately 20 minutes. Serve over rice or noodles.

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See details


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See details


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See details


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See details


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