MARCONA ALMONDS NUTRITION RECIPES

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CHARCUTERIE-BOARD FLATBREAD RECIPE - PUREWOW



Charcuterie-Board Flatbread Recipe - PureWow image

Crafting the perfect bite from a charcuterie board is part art and part science: You want a bit of salty, savory, creamy, crunchy and sweet in every bite. Why not forgo the tiny crackers for a large-scale version that guarantees just that? Introducing charcuterie-board flatbread, a no-cook,...

Provided by Katherine Gillen

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 6 servings

Number Of Ingredients 5

2 store-bought flatbreads or naan, toasted
3 ounces prosciutto (or other thinly sliced cured meat)
1 crisp-tart apple (such as Honeycrisp), thinly sliced
Two 4-ounce balls burrata
Chopped Marcona almonds, fresh basil and honey, to garnish

Steps:

  • 1. Arrange the flatbread on a cutting board or cheese board. Layer with the prosciutto and apple slices. 2. Tear the burrata into small pieces and divide among the flatbreads. Garnish with the chopped almonds, basil and a generous drizzle of honey. Slice before serving.

Nutrition Facts : Calories 244 calories, CarbohydrateContent 20 grams carbohydrate, FatContent 11 grams fat, ProteinContent 15 grams protein, SugarContent 5 grams sugar

BEST CRANBERRY BRIE BITES RECIPE - HOW TO MAKE ... - DELISH



Best Cranberry Brie Bites Recipe - How to Make ... - Delish image

These Cranberry Brie Bites from Delish.com are perfect for your next holiday party.

Provided by Lauren Miyashiro

Categories     appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 7

1

(8-oz.) tube crescent dough

Cooking spray, for pan

Flour, for surface

1

(8-oz.) wheel of brie

1/2 c.

whole berry cranberry sauce

1/4 c.

chopped pecans

6

sprigs of rosemary, cut into 1" pieces.

Steps:

  • Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Bake until the crescent pastry is golden, about 15 minutes. 

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