WHAT ARE CHINESE NOODLES CALLED RECIPES

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TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING



Takeout-Style Sesame Noodles Recipe - NYT Cooking image

Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.

Provided by Sam Sifton

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

1 pound noodles, frozen or (preferably) fresh
2 tablespoons sesame oil, plus a splash
3 1/2 tablespoons soy sauce
2 tablespoons Chinese rice vinegar
2 tablespoons Chinese sesame paste
1 tablespoon smooth peanut butter
1 tablespoon granulated sugar
1 tablespoon finely grated ginger
2 teaspoons minced garlic
2 teaspoons chile-garlic paste, chile crisp or chile oil, or to taste
Half a cucumber, peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks
1/4 cup chopped roasted peanuts

Steps:

  • Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
  • In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
  • Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.

Nutrition Facts : @context http//schema.org, Calories 628, UnsaturatedFatContent 16 grams, CarbohydrateContent 90 grams, FatContent 21 grams, FiberContent 6 grams, ProteinContent 22 grams, SaturatedFatContent 4 grams, SodiumContent 797 milligrams, SugarContent 7 grams, TransFatContent 0 grams

SINGAPORE NOODLES (?????) | MADE WITH LAU



Singapore Noodles (?????) | Made With Lau image

Learn how to make this delicious Cantonese classic at home!

Provided by Made With Lau

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 20

8 oz rice stick noodles
3 oz char siu
2 eggs
3 oz chicken breast
10 pieces shrimp
1 bell pepper
0.5 yellow onions
2 stalks celery
2 oz carrot
3 oz bean sprouts
2 pieces green onion
0.5 tsp cornstarch
1 tbsp water
1 tsp curry powder
1 tbsp oyster sauce
1 tsp salt
1 tsp sugar
2 tbsp water
1.5 tbsp sesame oil
2 tbsp corn oil

Steps:

  • First, we'll bring a pot of water to boil. Boil the noodles for about 1-2 minutes, and work to spread the noodles apart with chopsticks the entire time.
  • For the chicken:
  • After washing our vegetables, we'll be cutting carrots, onions, and celery into slices and strips.
  • We'll create our sauce by mixing curry powder, oyster sauce, salt, sugar, and water.
  • When cooking this dish, along with other noodle stir-fries, we'll want to get our wok really hot before adding oil.
  • Now, we'll be putting all of the pieces together!
  • We're just about done! Try it out and see if it needs more flavor or any adjustments.

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