WHAT ARE ITALIAN TOMATOES RECIPES

ITALIAN STEWED TOMATOES RECIPE | ALLRECIPES

Italian Stewed Tomatoes Recipe | Allrecipes image

Tomatoes stewed with celery, onion, green pepper and basil.

Provided by MARCIAMOLINA

Categories Side Dish Vegetables Tomatoes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 7 pints

Number Of Ingredients 6

Ingredients

24 large tomatoes - peeled, seeded and chopped
1 cup chopped celery
½ cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried basil
1 tablespoon white sugar

Steps:

In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Nutrition Facts : Calories 100.5 calories, CarbohydrateContent 22.2 g, FatContent 1 g, FiberContent 6.3 g, ProteinContent 4.6 g, SaturatedFatContent 0.1 g, SodiumContent 34.4 mg, SugarContent 15 g

ITALIAN TOMATO SAUCE RECIPE | ALLRECIPES

Italian Tomato Sauce Recipe | Allrecipes image

The best spaghetti sauce! We had this every Wednesday when I was growing up. The secret ingredient is the nutmeg. Just a pinch. Delicious! Serve over spaghetti.

Provided by cuttnshowmom

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 onion, diced
¼ cup chopped celery
1 small garlic clove, minced
1 pound ground beef
40 ounces Italian-style stewed tomatoes
2 (6 ounce) cans tomato paste
1 (8 ounce) package sliced mushrooms, or to taste
½ cup grated Parmesan cheese, or to taste
¼ cup parsley
1?½ teaspoons salt
1 teaspoon white sugar
¼ teaspoon ground nutmeg
½ teaspoon dried oregano
? teaspoon ground black pepper
¼ teaspoon baking soda, or to taste

Steps:

Heat olive oil in a large pot over medium-high heat. Saute onion, celery, and garlic in hot oil until softened, about 5 minutes; add beef and cook, stirring to break into small chunks, until no longer pink, 5 to 7 minutes more.
Stir stewed tomatoes and tomato paste with the beef mixture until smooth; add mushrooms, Parmesan cheese, parsley, salt, sugar, nutmeg, oregano, and black pepper. Cook, stirring occasionally, until the sauce is flavorful, about 10 minutes.
Stir baking soda into the sauce. Continue cooking until you can taste a reduction in acidity of the sauce, about 10 minutes more.

Nutrition Facts : Calories 200.9 calories, CarbohydrateContent 17.6 g, CholesterolContent 31.9 mg, FatContent 9.6 g, FiberContent 3.1 g, ProteinContent 12.6 g, SaturatedFatContent 3.3 g, SodiumContent 980.3 mg, SugarContent 12.4 g

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