RECIPES FOR LEFTOVER SPAGHETTI RECIPES
LEFTOVER SPAGHETTI RECIPE - FOOD.COM
I always have leftover spaghetti. This recipe is so delishious and simple you may not want to wait till you have left over spaghetti.
Total Time 21 minutes
Prep Time 1 minutes
Cook Time 20 minutes
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- In a frying pan, Melt 2 tablespoons of butter or margarine.
- put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
- If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
- Do not use oil in this recipe, it will not taste the same.
Nutrition Facts : Calories 101.8, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 81.8, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.1
PENNY'S LEFTOVER SPAGHETTI PIE RECIPE - FOOD.COM
Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Grease a casserole dish with olive oil.
- Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
- Add the salt and pepper and mix well.
- Place the pasta in the casserole evenly.
- Spread the sauce evenly on top of the noodles.
- Top with the Parmesan and sprinkle with the dried herbs.
- Place the casserole on a baking sheet if it's in danger of bubbling over the top.
- Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.
Nutrition Facts : Calories 441.9, FatContent 26.8, SaturatedFatContent 14.7, CholesterolContent 153.7, SodiumContent 1488.3, CarbohydrateContent 23.5, FiberContent 3.3, SugarContent 11.6, ProteinContent 26.1
More about "recipes for leftover spaghetti recipes"
PENNY'S LEFTOVER SPAGHETTI PIE RECIPE - FOOD.COM
Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 441.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 441.9 per serving
- Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.
LEFTOVER SPAGHETTI CASSEROLE RECIPE - FOOD.COM
Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 20.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 20.6 per serving
- My family can't get enough of it, I have some that don't like meat so I fix some with hamburger and some traditional.
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LEFTOVER SPAGHETTI RECIPES YOU'LL LOVE - SHELF COOKING
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Let cool and pat completely dry with paper towels. Pour about 2 inches of oil into a large Dutch oven and heat over medium heat until a deep-fry thermometer reaches 375 degrees F. Fry the pasta …
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LEFTOVER SPAGHETTI WITH EGGS, ONIONS & PEPPERS - SHARE THE …
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