THE BEST EVER GRILLED CHEESE SANDWICH RECIPE: HOW TO MAK…
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet, and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, FatContent 49g fat (27g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 1017mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
KATSU SANDWICH RECIPE WITH SARDINES - OLIVEMAGAZINE
Check out this twist on the Japanese katsu sandwich, packed with breaded sardines. This moreish recipe comes from chef Chase Lovecky of Two lights in East London
Provided by Chase Lovecky
Categories Lunch
Total Time 40 minutes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Put the flour, egg and most of the breadcrumbs into 3 separate shallow bowls. Spread the reserved breadcrumbs onto a baking tray.
- Hold the tail of each sardine and lightly dredge in the flour (avoiding the tail). Pat off the excess flour and then lightly coat in egg, shaking off any excess again before coating in the crushed panko. Put on the tray of breadcrumbs to stop them going soggy.
- Combine the Kewpie dressing ingredients with 1 /2 tsp salt. Put the cabbage into a large bowl and lightly coat in the dressing.
- Fill a pan no more than 1 /3 full with oil and heat to 170C or until a cube of bread browns in 40 seconds. Fry the sardines for 2 minutes or until golden brown, then drain on kitchen paper.
- Lay the bread slices on a chopping board, and brush liberally with tonkatsu sauce so that it soaks in. Put sardines on 4 of the bread slices, top with the cabbage and the other slices of bread. Cut in 1 /2 and serve.
Nutrition Facts : Calories 650 calories, FatContent 30.8 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 62.6 grams carbohydrates, SugarContent 5.3 grams sugar, FiberContent 5 grams fiber, ProteinContent 28.2 grams protein, SodiumContent 2.5 milligram of sodium
More about "best cuban sandwich recipe recipes"
THE BEST EVER GRILLED CHEESE SANDWICH RECIPE: HOW TO MAK…
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 659 calories per serving
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet, and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
KATSU SANDWICH RECIPE WITH SARDINES - OLIVEMAGAZINE
From olivemagazine.com
Total Time 40 minutes
Category Lunch
Calories 650 calories per serving
- Lay the bread slices on a chopping board, and brush liberally with tonkatsu sauce so that it soaks in. Put sardines on 4 of the bread slices, top with the cabbage and the other slices of bread. Cut in 1 /2 and serve.
KATSU SANDWICH RECIPE WITH SARDINES - OLIVEMAGAZINE
From olivemagazine.com
Total Time 40 minutes
Category Lunch
Calories 650 calories per serving
- Lay the bread slices on a chopping board, and brush liberally with tonkatsu sauce so that it soaks in. Put sardines on 4 of the bread slices, top with the cabbage and the other slices of bread. Cut in 1 /2 and serve.
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