SIMPLY ROASTED PORK RECIPES
SIMPLY ROASTED PORK RECIPE | MYRECIPES
Use apple jelly in place of the apricot preserves for a slightly sweeter flavor. This roasted pork makes a quick transition from warm Sunday dinner to cool Monday lunch without compromising flavor. Serve with roasted red skin potatoes or mashed potatoes, broccoli spears or collard greens, and warm dinner rolls.
Provided by David Bonom
Yield 14 servings (serving size: about 3 ounces)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted. Keep warm over low heat.
- Combine salt, oregano, garlic powder, and pepper; rub evenly over pork. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Bake at 425° for 30 minutes. Brush 1/4 cup preserves evenly over pork. Bake an additional 10 minutes. Brush remaining preserves evenly over pork. Bake an additional 10 minutes or until thermometer registers 155° (slightly pink). Let stand 10 minutes before slicing.
Nutrition Facts : Calories 159 calories, CarbohydrateContent 7.6 g, CholesterolContent 59 mg, FatContent 4.7 g, FiberContent 0.2 g, ProteinContent 20.6 g, SaturatedFatContent 1.6 g, SodiumContent 232 mg
EASY ROASTED PORK RECIPE | ALLRECIPES
Delicious, easy pork roast that everyone raves about.
Provided by Denise Jo Garner
Categories Meat and Poultry Pork
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
- In a small bowl, blend brown sugar, applesauce, and ginger.
- Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
- Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 402.1 calories, CarbohydrateContent 26.4 g, CholesterolContent 95.3 mg, FatContent 19 g, FiberContent 0.2 g, ProteinContent 29.9 g, SaturatedFatContent 6.6 g, SodiumContent 83.4 mg, SugarContent 25.5 g
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