CHEESE MANICOTTI RECIPES

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CHEESE MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheese Manicotti Recipe: How to Make It - Taste of Home image

Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 7 servings.

Number Of Ingredients 12

1 carton (15 ounces) reduced-fat ricotta cheese
1 small onion, finely chopped
1 large egg, lightly beaten
2 tablespoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup shredded part-skim mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
4 cups marinara sauce
1/2 cup water
1 package (8 ounces) manicotti shells
Additional parsley, optional

Steps:

  • Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.

Nutrition Facts : Calories 361 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1124mg sodium, CarbohydrateContent 41g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 19g protein. Diabetic Exchanges 3 starch

BEEF AND CHEESE MANICOTTI RECIPE | GIADA DE LAURENTIIS ...



Beef and Cheese Manicotti Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 12

4 teaspoons olive oil
1 medium onion, coarsely chopped
1 pound ground beef
Salt and freshly ground black pepper
14 (8-ounce package) manicotti
1 (15-ounce) container whole-milk ricotta
3 cups shredded mozzarella
1 cup grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves
2 garlic cloves, minced
3 cups marinara sauce
2 tablespoons butter, cut into pieces

Steps:

  • Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
  • Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
  • Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
  • Preheat the oven to 350 degrees F.
  • Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
  • Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.

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Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! —Joan Hallford, North Richland Hills, Texas
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Reviews 4.9
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 361 calories per serving
  • Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.
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Sep 08, 2018 · Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese …
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SPINACH AND RICOTTA CHEESE STUFFED MANICOTTI PASTA SHELLS ...
Feb 17, 2013 · Manicotti are very large past shells of tubular shape, with ridges on the outside. Tubular pasta is hollow through the center, forming a tube. Manicotti shells are usually stuffed with various fillings, such as ricotta cheese…
From juliasalbum.com
See details


COSTCO KIRKLAND SIGNATURE FOUR CHEESE AND SPINACH ...
Jan 13, 2021 · I paid $17.94 Canadian for the four cheese and spinach manicotti dinner. Convenience. This is such a convenient and easy meal! You bake the manicotti for 50 to 60 minutes at 375 …
From costcuisine.com
See details


65 DELICIOUS RICOTTA CHEESE RECIPES | BON APPéTIT
Nov 24, 2019 · Manicotti and fresh ricotta cheese with whole milk will always have a spot in my heart. Growing up and to this day, my dad makes this dish every year for Christmas Eve.
From bonappetit.com
See details


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This stuffed Manicotti recipe is 5 STARS comfort food right in your own home! This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It’s stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I’ve also included recipe variations for Cheese Manicotti, Spinach Manicotti, Chicken Manicotti …
From carlsbadcravings.com
See details