FROZEN HOT DOG BUNS RECIPES

FROZEN BREAD DOUGH MAPLE CINNAMON BUNS | RECIPE - RACHAEL ...

Frozen Bread Dough Maple Cinnamon Buns | Recipe - Rachael ... image

Using frozen bread dough as a shortcut makes these maple-flavored cinnamon buns quick & easy for breakfast, brunch or dessert.

Provided by Grant Melton

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
melted
1 tablespoon plus ¼ cup maple syrup
¼ cup granulated sugar
½ teaspoon ground cinnamon
1 pound frozen bread dough
thawed and set at room temperature for 1 hour
Flour
for dusting
1 cup confectioners’ sugar
1 tablespoon heavy cream
½ teaspoon kosher salt
½ cup pecans
chopped
for topping

Steps:

Using a pastry brush, lightly brush an 8-by-8-inch baking pan with melted butter
Add the 1 tablespoon maple syrup to the remaining butter (you should have at least a tablespoon left) and whisk with a fork
Set aside
Place the sugar and cinnamon in a small bowl and combine using a fork
Set aside
Place the thawed dough on a floured work surface
Using a rolling pin, roll the dough into a rectangle roughly 16 inches long and 8 inches wide
Using the pastry brush, brush the maple-butter mixture onto the dough to evenly coat it
Sprinkle the cinnamon sugar over the top
Starting with the long end, roll the dough into a log
Using dental floss (or a sharp knife), trim 2 inches off both the ends and then cut the log into twelve 1-inch-thick pieces
Place the cinnamon buns in the buttered baking pan, cover with a kitchen towel and let rise for 1 ½ hours
If making ahead, the buns can be refrigerated at this point and then removed from the fridge 1 ½ hours before baking
Preheat an oven to 350°F
When the oven is ready, bake the buns until lightly golden brown on top, 20 to 25 minutes
While the rolls cool, make the glaze
Whisk together the confectioners' sugar, ¼ cup maple syrup, heavy cream and salt
Drizzle the glaze over the warm buns and top with the chopped pecans

HOT DOG PIE RECIPE: HOW TO MAKE IT

Hot Dog Pie Recipe: How to Make It image

A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 pound ground beef
4 hot dogs, cut in half lengthwise and sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese (Velveeta), cubed
1 frozen deep-dish pie crust (9 inches)
4 slices American cheese

Steps:

Preheat oven to 400°. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted., Meanwhile, prick crust with a fork. Bake for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake until cheese is melted, 5-10 minutes longer.

Nutrition Facts : Calories 487 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1321mg sodium, CarbohydrateContent 43g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 21g protein.

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