TOMATO IN FRENCH RECIPES

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FRENCH DRESSING WITH TOMATOES RECIPE: HOW TO MAKE IT



French Dressing with Tomatoes Recipe: How to Make It image

Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right off the vine.

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 11

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup canola oil
1/2 cup sugar
1/2 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
2 to 3 teaspoons pepper
1 teaspoon salt
1/4 teaspoon garlic powder
Tomato wedges
Lettuce leaves

Steps:

  • In a blender, combine the first nine ingredients; cover and process until blended. Place tomato wedges in a bowl; add enough dressing to cover. Let stand at room temperature for 1 hour. Pour remaining dressing into a jar; cover and refrigerate for another use., To serve, use a slotted spoon to place tomato wedges on lettuce leaves; drizzle with dressing left in bowl.

Nutrition Facts : Calories 107 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

'NO SOUP FOR YOU' FRENCH TOMATO SOUP RECIPE | ALLRECIPES



'No Soup For You' French Tomato Soup Recipe | Allrecipes image

Exotic spices and flavors of fresh tomatoes from the garden blend with onions, garlic, fresh herbs, dry vermouth and Gorgonzola cheese to present a gourmet soup to serve in an hour. Fills the kitchen with aromas of herbs and spices as it simmers. Serve with French bread or other crusty breads; just add a tossed salad with a mild balsamic vinegar and olive oil and a sprinkle of onion salt and pinch of sugar.

Provided by PJ's kitchen

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Tomato Soup Recipes

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 16

2 tablespoons extra-virgin olive oil, or more as needed
1 large onion, chopped
½ teaspoon salt
freshly ground black pepper to taste
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme
2 pounds fresh tomatoes - peeled, seeded and chopped
¼ cup dry vermouth, or to taste
2 cups chicken broth
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
2 cloves garlic, thinly sliced
¼ teaspoon freshly ground cinnamon
1 (4 ounce) container crumbled Gorgonzola cheese

Steps:

  • Heat olive oil in a soup pot over medium heat, stir in onion. Cook and stir until golden brown, about 12 minutes; season with salt, black pepper, dried basil, dried oregano, and dried thyme. Cook until dried herbs are fragrant, about 1 more minute, then mix in the tomatoes and vermouth. Bring to a boil, then stir in the chicken broth. Bring soup back to a boil, and reduce heat to a simmer. Mix in the fresh basil, oregano, thyme, and garlic. Cover pot, and cook until tomatoes are tender, about 20 minutes, stirring occasionally.
  • Sprinkle cinnamon over the soup, and ladle into bowls; top each serving with a spoonful of crumbled Gorgonzola cheese.

Nutrition Facts : Calories 169.7 calories, CarbohydrateContent 10.9 g, CholesterolContent 21.7 mg, FatContent 10.4 g, FiberContent 2.5 g, ProteinContent 6.1 g, SaturatedFatContent 4 g, SodiumContent 710.4 mg, SugarContent 6.2 g

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FRENCH DRESSING WITH TOMATOES RECIPE: HOW TO MAKE IT
Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right off the vine.
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