AWARD WINNING CHILI RECIPE | ALLRECIPES
This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!
Provided by Jennifer
Categories Pork Chili
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
- While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
- Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
- Stir in beans, cilantro and parsley. Heat through and serve.
Nutrition Facts : Calories 373 calories, CarbohydrateContent 22.5 g, CholesterolContent 64.2 mg, FatContent 22.1 g, FiberContent 6.1 g, ProteinContent 21.7 g, SaturatedFatContent 7.9 g, SodiumContent 1168.9 mg, SugarContent 6.7 g
SWEET POTATO CRUNCH CASSEROLE RECIPE | ALLRECIPES
A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. This dish is great even at room temperature.
Provided by kellyklsu
Categories Sweet Potato Casserole
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
- Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
- Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
- Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.
Nutrition Facts : Calories 489.3 calories, CarbohydrateContent 73.1 g, CholesterolContent 65.7 mg, FatContent 20.7 g, FiberContent 3.6 g, ProteinContent 5.7 g, SaturatedFatContent 9.1 g, SodiumContent 377.5 mg, SugarContent 42.2 g
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