AIR FRYER CARNITAS RECIPE RECIPES

Name: Duo Crisp + Air Fryer - Creamy Keto Chicken Ranch Soup
Prep time: 20 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 4 bacon slices (chopped); 1 onion (diced); 2 celery stalks (diced); 2 garlic cloves (minced); 1 oz ranch dip seasoning mix (1 package); 3 cups sodium-reduced chicken broth; 1 lb boneless skinless chicken thighs (chopped); 2 cups chopped butternut squash; 1 cup cauliflower rice; 1 zucchini (chopped); 1 cup shredded cabbage; 1 cup 35% heavy cream; 2 cups shredded Cheddar Cheese; 4 oz brick-style plain cream cheese (cut into cubes); 4 green onions (thinly sliced)

AIR FRYER - INSTANT POT RECIPES

Air Fryer - Instant Pot Recipes image

This creamy chicken soup rendition is loaded with veggies, bacon and lots of cheesy goodness.

Provided by Instant Brands Culinary Team

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 bacon slices (chopped)
1 onion (diced)
2 celery stalks (diced)
2 garlic cloves (minced)
1 oz ranch dip seasoning mix (1 package)
3 cups sodium-reduced chicken broth
1 lb boneless skinless chicken thighs (chopped)
2 cups chopped butternut squash
1 cup cauliflower rice
1 zucchini (chopped)
1 cup shredded cabbage
1 cup 35% heavy cream
2 cups shredded Cheddar Cheese
4 oz brick-style plain cream cheese (cut into cubes)
4 green onions (thinly sliced)

Steps:

Add bacon to inner pot of Instant Pot Duo Crisp + Air Fryer. With lid off, Select Saute and then set to High Temperature. Cook, uncovered, for 5 to 7 minutes or until fat begins to render and bacon is crispy. Transfer bacon to paper towel-lined plate; set aside.
Stir in onion, celery and garlic; saute for 3 to 5 minutes or until vegetables start to soften. Sprinkle with ranch seasoning mix.
Slowly stir in broth with wooden spoon, scraping up any brown bits from bottom of pan. Add chicken thighs, butternut squash, cauliflower rice, zucchini and cabbage.
Press Cancel. Place lid on pot and lock in place to seal. Select Pressure Cook/Manual setting on High Pressure for 8 minutes.
When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
Stir in cream. With lid off, Select Saute and set to MEDIUM Temperature. Cook for 2 to 3 minutes or until soup is simmering.
Press Cancel. Select Warm setting. Gradually stir in handfuls of Cheddar and cubes of cream cheese until cheese is melted.
Garnish soup with reserved bacon and green onions.

AIR FRYER BACON WRAPPED SCALLOPS - SKINNYTASTE

Air Fryer Bacon Wrapped Scallops - Skinnytaste image

For crisp bacon without overcooking the scallops, I partially cook the bacon first before wrapping the scallops.

Provided by Gina

Categories Appetizer Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

Ingredients

16 large sea scallops (cleaned and pat dry with paper towels)
8 slices center cut bacon
16 toothpicks
olive oil spray
freshly ground black pepper (to taste)

Steps:

Preheat air fryer to 400F 3 minutes.
Place the bacon in the air fryer to partially cook 3 minutes, turning halfway. Remove and set on a paper towel to cool.
Remove any side muscles on the scallops. Pat the scallops dry with paper towels to remove any moisture.
Wrap each scallop in slice of bacon and secure it with a toothpick.
Spritz olive oil over scallops and season lightly with black pepper.
Arrange scallops in a single layer in the air fryer, cook, in batches 8 minutes turning halfway until scallop is tender and opaque and bacon is cooked through. Serve hot.

Nutrition Facts : ServingSize 4 scallops, Calories 138 kcal, CarbohydrateContent 3.5 g, ProteinContent 20 g, FatContent 4 g, SaturatedFatContent 1.5 g, CholesterolContent 32 mg, SodiumContent 654 mg

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