MACADAMIA NUT CHOCOLATE RECIPES

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CHOCOLATE MACADAMIA NUT COOKIES RECIPE: HOW TO MAKE IT



Chocolate Macadamia Nut Cookies Recipe: How to Make It image

This recipe is from my daughter, who's a terrific cook. The caramel glaze makes it impossible to eat just one.—Arliene Hillinger, Rancho Palos Verdes, California

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 14

10 tablespoons butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
1 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1-1/2 cups semisweet chocolate chips
3/4 cup coarsely chopped macadamia nuts
3/4 cup coarsely chopped pecans
CARAMEL GLAZE:
12 caramel candies
2 tablespoons heavy whipping cream

Steps:

  • In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 to 12 minutes or until golden. Cool on a wire rack. , For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.

Nutrition Facts : Calories 439 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 45g carbohydrate (33g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

MACADAMIA NUT TRUFFLES RECIPE - FOOD.COM



Macadamia nut truffles Recipe - Food.com image

Decadent little morsels to have with coffee. Chocolate and macadamia nuts are a perfect combination.

Total Time 1 hours 5 minutes

Prep Time 1 hours

Cook Time 5 minutes

Yield 36 balls

Number Of Ingredients 5

250 g chopped dark chocolate
2/3 cup double cream
2 tablespoons brandy (or other liquor)
30 g soft unsalted butter
200 g macadamia nuts

Steps:

  • In a saucepan, combine chocolate and cream and stir over low heat until combined.
  • Remove from heat and stir in butter and brandy.
  • Put in the fridge and let the chocolate mixture set until it's mouldable with your hands without being runny.
  • Set aside 36 nut halves and roughly chop the remaining nuts.
  • Mould about 2 teaspoons of chocolate around each nut half and then roll the ball in chopped nuts.
  • Repeat until they are all done and chill.

Nutrition Facts : Calories 103.8, FatContent 10.7, SaturatedFatContent 4.7, CholesterolContent 7.9, SodiumContent 4, CarbohydrateContent 3.3, FiberContent 1.8, SugarContent 0.3, ProteinContent 1.6

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