BRANDIED CRANBERRIES RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a 2-quart baking dish. Cover and bake at 300° for 1 hour or until cranberries are soft, stirring occasionally. Cover and chill.
JULIE'S BRANDIED CRANBERRIES RECIPE | MYRECIPES
Time: 1 1/2 hours. Julie Wente, of the fifth-generation Wente winemaking family in Livermore, California, bakes the cranberries instead of simmering them the usual way. They glisten on the plate like jewels.
Provided by Julie Wente, Livermore, California
Yield Serves 8 (makes 1 1/2 cups)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Discard any soft or decayed cranberries.
- Mix cranberries, sugar, brandy to taste, and orange zest in an 8- or 9-in. square baking dish. Bake, uncovered, until most of the liquid has evaporated, 1 to 1 1/4 hours, stirring occasionally.
- Make ahead: Cover and chill up to 1 week.
- Note: Nutritional analysis is per 3-tbsp. serving.
Nutrition Facts : Calories 166 calories, CarbohydrateContent 43 g, FatContent 0.1 g, FiberContent 2 g, ProteinContent 0.2 g, SodiumContent 1.3 mg
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