HOT ANTIPASTO RECIPES RECIPES
HOT ANTIPASTO RECIPE - FOOD.COM
While most antipasto you come across are served cold, this dish is a warm rendition of the traditional Italian favorite. It's so easy to make using those pop-open-tube crescent rolls, and the outcome tastes fantastic! Note* times are approximate and the number of servings will vary, depending on how large you cut the squares. Note**I didn't think to look at the cans of biscuits when I made this, so the size of them in this recipe is approx.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on.
- bottom of pan.
- Layer meat and cheeses, ending with all of the roasted peppers on top.
- Beat eggs and water in bowl; add Parmesan cheese and pour over layers, reserving about 1/3.
- Unroll second can of crescent rolls and lay over layers.
- Brush top layer with remaining egg mixture.
- Bake at 450°F for 20 minutes or until golden brown.
- Cool and cut into small squares. Serve warm.
Nutrition Facts : Calories 244.3, FatContent 16.3, SaturatedFatContent 7.9, CholesterolContent 111.5, SodiumContent 810.6, CarbohydrateContent 9, FiberContent 1.6, SugarContent 2.5, ProteinContent 15.5
HOT ANTIPASTO RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so many delicious ingredients to nibble on. It’s a real crowd-pleaser. —Susan Leighton, Portland, Connecticut
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 28 servings (1/2 cup each).
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausages over medium heat until no longer pink; drain and place in a large bowl. , Stir in the pepperoncini, cherry peppers, beans, mushrooms, artichokes, olives and pepperoni. Transfer to an ungreased 13x9-in. baking dish (dish will be full)., Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 4-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 167 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 845mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
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HOT ANTIPASTO | JUST A PINCH RECIPES
My family makes these for every occasion. Not diet food :-)
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Reviews 5
Category Meat Appetizers
From justapinch.com
Reviews 5
Category Meat Appetizers
- Cool for 20-30 minutes. Cut into squares and serve.
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ANTIPASTO RECIPE - FOOD.COM
This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :)
This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 353 per serving
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 353 per serving
- Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".
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HOT ANTIPASTO SUBS RECIPE: HOW TO MAKE IT
Hot or cold, these loaded sandwiches are always a family hit. They blend all the robust flavors of antipasto into an easy-to-eat bun. —Sharlene Lander, Lake Placid, Florida
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 623 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 623 calories per serving
- Preheat oven to 400°. Mix mustard, mayonnaise and oregano; spread on buns., Layer remaining ingredients on bun bottoms; close sandwiches and wrap in foil. Bake on a baking sheet until heated through, 12-15 minutes.
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HOT ANTIPASTO | JUST A PINCH RECIPES
The entire family and all our friends love this recipe. Serve with a nice big crisp salad.
From justapinch.com
Reviews 5
Cuisine Italian
From justapinch.com
Reviews 5
Cuisine Italian
- Spray bottom of 13 x 9 baking dish with oil. Roll out 1 pkg. of crescent rolls and fit to bottom of dish. Layer ham, swiss cheese, salami, provolone cheese and pepperoni. Place 1 layer of roasted peppers over pepperoni. Mix the eggs and grated cheese together and pour 1/2 of mixture over the roasted peppers. Cover with remaining crescent roll. Brush remaining egg mix over the top. Cover with foil and bake at 350 degress for 45 minutes. Remove foil and bake for 15 minutes until golden brown. Let stand for 15 minutes.
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HOT ANTIPASTO RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 320 per serving
Reviews 1
Calories 320 per serving
- Chop all ingredients (by hand - no processor). Heat frying pan; add in oil, then veggies. When cooked, add in sauce. Cooks in 25 min.
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HOT ITALIAN ANTIPASTI DIP RECIPE - BETTYCROCKER.COM
Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Cuisine Italian
Calories 270 per serving
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Cuisine Italian
Calories 270 per serving
- Top dip with basil; serve with toasted bread slices.
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HOT ANTIPASTO - RECIPE | COOKS.COM
HOT ANTIPASTO 2 cans artichoke hearts, quartered 2 cans potatoes, sliced 2 jars roasted red peppers, sliced 1 can black olives, sliced 1 1/2 c. Parmesan cheese 1 1/2 c. bread crumbs 3/4 c. oil Mix all ingredients well. Bake in 13x9 glass dish 30 minutes at 375 degrees. Nice casserole to bring to picnics -- sure to be a BIG hit!
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HOT ANTIPASTO - RECIPES | COOKS.COM
HOT ANTIPASTO Chop all ingredients (by hand - no processor). Heat frying pan; add oil, then veggies. When cooked, add sauce. Cooks in 25 minutes. Ingredients: 14 (eggplant .. mushrooms .. oil .. onion .. peppers ...) 5. HOT ANTIPASTO POOR BOYS (Any tomatoes that are cut ... pepperoni mixture onto buns. Sprinkle Mozzarella over each.
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ANTIPASTO RECIPE | ALLRECIPES
Oct 27, 2000 · Directions Instructions Checklist Step 1 In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight. Step 2 In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
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From allrecipes.com
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15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE
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HOT ANTIPASTO SUBS RECIPE
Hot antipasto subs recipe. Learn how to cook great Hot antipasto subs . Crecipe.com deliver fine selection of quality Hot antipasto subs recipes equipped with ratings, reviews and mixing tips. Get one of our Hot antipasto subs recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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ANTIPASTO RECIPE | ALLRECIPES
Step 2. In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight. Step 3. In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture.
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15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE
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ANTIPASTO – THE BEST OF BRIDGE
Your recipe calls for 2×48 oz (96 oz) of regular ketchup and 15 oz of hot ketchup. That amounts to 13 cups of ketchup alone! Then adding all the other ingredients, it is utterly impossible for it to result in 8-9 cups of antipasto. Louise D is much closer to the true amount.
From bestofbridge.com
From bestofbridge.com
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HOT ANTIPASTO RECIPE - GROUP RECIPES
Butter a 9-13 inch baking dish. Dust the inside of baking dish with some of the breadcrumbs. In a large bowl combine all ingredients except breadcrumbs. Then spread into the baking dish. Sprinkle breadcrumbs on top. Bake at 350 degrees for about 20-30 minutes or til breadcrumbs are browned. Serve warm as an appetizer. People Who Like This Dish 11.
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