CHICKEN SAUSAGE AND RICE RECIPES
ONE POT CHICKEN SAUSAGE AND RICE SKILLET | AL FRESCO
If you are looking for a quick and healthy weeknight dinner, you came to the right place! This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? It’s all cooked in one pot, so cleaning up can be fast and easy too.
Provided by Meghan
Yield 4
Number Of Ingredients 15
Steps:
- Add olive oil to a large sauacepan.
- Saute onion and bell peppers. Add chicken sausage.
- Add tomato paste, garlic, spices, and salt. Stir to combine.
- Add rice and chicken stock.
- Cook on simmer for 20-25 minutes until rice is cooked.
CHICKEN SAUSAGE & RICE MAKES FOR AN EASY AND HEALTHY ...
Ready in less than 30 minutes, this is an easy family meal featuring chicken sausage, peppers, and sweet organic corn. Even picky eaters love this one!
Provided by Jenn
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large skillet.
- Add chicken sausage and cook over medium heat until browned.
- Remove chicken sausage from skillet, slice into 4-6 pieces. Set aside.
- Add garlic and rice to skillet. Stir constantly until rice is lightly browned.
- Add peppers and corn
- Continue cooking until peppers are tender
- Stir in chicken broth and basil
- Bring to a boil; cover and simmer for about 15 minutes.
- Gently stir in chicken sausage and continue simmering until rice is tender.
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Calories 577 calories per serving
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