CHIMICHURRI SAUCE WITH CILANTRO RECIPES

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EASY CHIMICHURRI SAUCE RECIPE - LIFE MADE SWEETER ...



Easy Chimichurri Sauce Recipe - Life Made Sweeter ... image

This super flavorful Homemade Chimichurri is an amazing steak sauce, appetizer dip or pasta topping! It's easy to make with fresh herbs like cilantro, parsley, garlic, apple cider vinegar, red pepper flakes and more. Gluten-free, vegan, low carb, keto, paleo and Whole30 compliant.

Provided by Kelly

Categories     Side Dish

Total Time 10 minutes

Prep Time 10 minutes

Yield 15

Number Of Ingredients 10

3/4 cup fresh flat-leaf parsley leaves (firmly packed)
1/4 cup fresh cilantro leaves (firmly packed)
2 tbsp fresh oregano leaves (or 2 teaspoons dried oregano)
3 garlic cloves
1 small shallot
1/3 cup avocado oil (or extra-virgin olive oil)
1 1/2 tbsp apple cider vinegar
1/2 tsp sea salt
1/8 tsp freshly ground black pepper
1/4 tsp red pepper flakes

Steps:

  • Finely chop the parsley, cilantro, oregano, garlic and shallot. Alternatively, add to the bowl of a food processor and pulse until finely chopped.
  • Transfer to a medium bowl and stir in the olive oil, vinegar, salt, black pepper and red pepper flakes. Stir until combined. 
  • Taste and adjust seasonings as needed.
  • Serve or transfer to a sealed jar or container and store in the fridge. 

Nutrition Facts : ServingSize 1 serving, Calories 48 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 5 g, FiberContent 1 g, SugarContent 1 g

CHIMICHURRI SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK



Chimichurri Sauce Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield 5 servings

Number Of Ingredients 8

1 large bunch fresh cilantro, stems removed
1/2 bunch fresh flat-leaf parsley, stems removed 
1 teaspoon ground cumin 
1 teaspoon kosher salt 
1/4 teaspoon cayenne pepper 
3 cloves garlic 
Juice of 3 limes 
1/2 cup olive oil 

Steps:

  • Fill a blender or food processor with the cilantro and parsley leaves. Add the cumin, salt, cayenne, garlic and lime juice. Put the lid on the blender, then remove the center piece. With the blender on low, drizzle in the olive oil. Blend until pureed and somewhat smooth. Serve with grilled steak or other meat.

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