BEECH MUSHROOM RECIPES RECIPES
CRISP ROASTED BEECH MUSHROOMS RECIPE | COOKING CHANNEL
Beech mushrooms are like the little superheroes of the mushroom world-just adorable raw, but roast them at super-high heat with some olive oil and a generous amount of salt and pepper and they morph into a crunchy, slightly funky bar snack that you'll want to eat by the handfuls. Serve with cold beer!
Provided by Cooking Channel
Categories side-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield about 2 cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 475 degrees F with a rack set about 4 inches from the heat source. Put a baking sheet on the rack to heat up while you prep the mushrooms.
- Use a knife to cut off just enough of the base to separate the mushrooms-you may need to use your hand to help separate them. Discard the bases and put the mushrooms into a large mixing bowl. Drizzle the olive oil over the mushrooms and season with 1/4 teaspoon pepper. Toss to coat.
- Remove the hot baking sheet from the oven and pour the mushrooms onto the sheet. Use a spatula to gently spread out the mushrooms into a single layer. Roast until mostly golden brown and crispy, about 20 minutes, using a spatula to turn the mushrooms occasionally so that they cook evenly.
- Season the mushrooms liberally with salt and pile in a small bowl. Serve immediately as a bar snack-or any snack.
ROASTED BEECH MUSHROOMS | CHINA SICHUAN FOOD
Roasted brown beech mushroom and white beech mushroom with Chinese five spicy powder and dried chili pepper powder.
Provided by Elaine
Categories Side Dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Cut the ends of brown beech mushroom and white beech mushroom. Wash and drain.
- In a large bowl, mix all the seasonings and beech mushrooms together.
- Place tinfoil on a ovenware and transfer the beech mushrooms with seasoning to the ovenware.
- Wrap the tinfoil up.
- Preheat the oven to 300 degrees F. Oven for 15 minutes.
- Transfer the ovenware out, open the tinfoil wrapper and garnish chopped coriander.
- And let's enjoy.
Nutrition Facts : Calories 126 kcal, CarbohydrateContent 17 g, ProteinContent 5 g, FatContent 5 g, SodiumContent 2348 mg, FiberContent 6 g, SugarContent 6 g, ServingSize 1 serving
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From foodandwine.com
Total Time 2 hours 25 minutes
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