HOW TO PREPARE LETTUCE FOR WRAPS RECIPES
ASIAN LETTUCE WRAPS | ALLRECIPES
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
Provided by Rachel Castro
Categories Appetizers and Snacks Wraps and Rolls
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts : Calories 388 calories, CarbohydrateContent 24.3 g, CholesterolContent 68.9 mg, FatContent 22.3 g, FiberContent 4.7 g, ProteinContent 23.4 g, SaturatedFatContent 7.2 g, SodiumContent 579.6 mg, SugarContent 9.6 g
BEST PORK LETTUCE WRAPS RECIPE - HOW TO MAKE PORK LETTUCE ...
Pork Lettuce Wraps feature pork tenderloin seasoned with gochujang, soy sauce, lime juice, sugar, and sesame oil for a fast and flavorful main dish.
Provided by Kate Merker
Categories main dish
Total Time 40 minutes
Prep Time 0S
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In small bowl, combine gochujang, soy sauce, lime juice, sugar, and sesame oil. Heat oil in large oven-safe skillet on medium-high. Season pork with 1/2 teaspoon each salt and pepper and cook, turning occasionally, until browned on all sides, 6 to 8 minutes. Set aside half of gochujang mixture. Brush pork with remaining gochujang mixture and roast until internal temp reaches 145°F, 12 to 15 minutes. Transfer pork to cutting board. Using clean pastry brush, brush with remaining gochujang mixture and let rest 5 minutes before slicing. Serve with lettuce, rice, radishes, cucumber, scallions, chiles, cilantro, and mint.
Nutrition Facts : Calories 195 calories
More about "how to prepare lettuce for wraps recipes"
ASIAN LETTUCE WRAPS | ALLRECIPES
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 388 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 388 calories per serving
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
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EASY LETTUCE WRAPS WITH DIPPING SAUCE RECIPE - FOOD.COM
Make and share this Easy Lettuce Wraps With Dipping Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 288 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 288 per serving
- Add vegetables to food processor until roughly diced. Add to skillet with sesame oil and saute until tender. Add pork and cook through, adding soy sauce as it cooks. Serve with lettuce, rice and dipping sauce. If you have extra meat filling leftover, it freezes very well.
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BEST PORK LETTUCE WRAPS RECIPE - HOW TO MAKE PORK LETTUCE ...
Pork Lettuce Wraps feature pork tenderloin seasoned with gochujang, soy sauce, lime juice, sugar, and sesame oil for a fast and flavorful main dish.
From goodhousekeeping.com
Total Time 40 minutes
Category main dish
Calories 195 calories per serving
From goodhousekeeping.com
Total Time 40 minutes
Category main dish
Calories 195 calories per serving
- Heat oven to 400°F. In small bowl, combine gochujang, soy sauce, lime juice, sugar, and sesame oil. Heat oil in large oven-safe skillet on medium-high. Season pork with 1/2 teaspoon each salt and pepper and cook, turning occasionally, until browned on all sides, 6 to 8 minutes. Set aside half of gochujang mixture. Brush pork with remaining gochujang mixture and roast until internal temp reaches 145°F, 12 to 15 minutes. Transfer pork to cutting board. Using clean pastry brush, brush with remaining gochujang mixture and let rest 5 minutes before slicing. Serve with lettuce, rice, radishes, cucumber, scallions, chiles, cilantro, and mint.
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May 11, 2020 · How to make copycat PF Chang’s lettuce wraps. Cook onions and chicken. Add oil to a large skillet and heat over medium. Cook the onions for 2 to 3 minutes, then add ground chicken and cook until lightly brown. If there’s any excess fat, make sure to drain it. Add sauce ingredients. Mix in the garlic, hoison sauce, soy sauce, rice wine ...
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Jul 30, 2021 · Put the lettuce leaves in a bowl of cold water and rinse until the water is clean. Use a salad spinner to dry the leaves. After the salad spinner, place the leaves on a paper towel to remove any excess water. Use the lettuce right away or spread the leaves of paper towels and place in a resealable bag.
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