CROCK POT APPLE RECIPES RECIPES

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CROCK POT APPLESAUCE - EASY HOMEMADE APPLESAUCE RECIPE



Crock Pot Applesauce - Easy Homemade Applesauce Recipe image

Homemade apple sauce doesn't get easier than using your slow cooker!!

Provided by Gina

Categories     Sauce

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 12

Number Of Ingredients 5

8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.)
1 strips of lemon peel - use a vegetable peeler
1 tsp fresh lemon juice
3 inch cinnamon stick
5 teaspoons light brown sugar (unpacked (you can leave out for sugar-free))

Steps:

  • Peel, core, and slice the apples.
  • Place them in the slow cooker.
  • Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
  • Set crock pot to low and cook for 6 hours.
  • Stir apples occasionally, apples will slowly become a delicious applesauce.
  • Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.

Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, CarbohydrateContent 15 g, SodiumContent 1 mg, FiberContent 2 g, SugarContent 12 g

BEST CROCK-POT APPLE BUTTER - HOW TO MAKE CROCK ... - DELISH



Best Crock-Pot Apple Butter - How to Make Crock ... - Delish image

Make your whole kitchen smell like fall with this Crock-Pot Apple Butter.

Provided by Makinze Gore

Categories     vegan    brunch    fruit

Total Time 120 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 cups

Number Of Ingredients 9

6 lb.

mixed apples, peeled, cored, and sliced (about 12 apples)

1/4 c.

packed brown sugar

1/4 c.

granulated sugar

2 tsp.

cinnamon

1 tsp.

pure vanilla extract

1/2 tsp.

ground nutmeg

1/2 tsp.

ground cloves

1/2 tsp.

kosher salt

1/4 tsp.

ground ginger

Steps:

  • Add all ingredients to a bowl of a crockpot and toss to combine. Cover and cook on low for 10 to 12 hours or until apples are deeply golden and falling apart.  Using an immersion blender or regular blender, blend apples until smooth. If using a regular blender, pause to remove lid every so often to let steam escape.  Pour apple butter into jars and let cool to room temperature. Cover and store in refrigerator. It will keep for a few weeks. 

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