CHICKEN POT PIE WITH BISCUITS - KRISTINE'S KITCHEN
This chicken pot pie with biscuits is simple to make. It's filled with tender chicken and vegetables in a creamy sauce with soft, flaky biscuits on top. Make it with rotisserie chicken, leftover chicken or leftover turkey.
Provided by Kristine Rosenblatt
Categories Main Course
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 5
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Make the Filling
- Make the Biscuits
Nutrition Facts : ServingSize 1 /5 recipe, Calories 692 kcal, CarbohydrateContent 65 g, ProteinContent 44 g, FatContent 29 g, SaturatedFatContent 16 g, CholesterolContent 147 mg, SodiumContent 879 mg, FiberContent 8 g, SugarContent 12 g
34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Total Time 30 minutes
Number Of Ingredients 34
More about "turkey pot pie recipe with biscuits recipes"
CHICKEN POT PIE SOUP - SKINNYTASTE
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
- Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
See details
CHICKEN POT PIE WITH BISCUITS - KRISTINE'S KITCHEN
This chicken pot pie with biscuits is simple to make. It's filled with tender chicken and vegetables in a creamy sauce with soft, flaky biscuits on top. Make it with rotisserie chicken, leftover chicken or leftover turkey.
From kristineskitchenblog.com
Reviews 4.9
Total Time 50 minutes
Category Main Course
Cuisine American
Calories 692 kcal per serving
From kristineskitchenblog.com
Reviews 4.9
Total Time 50 minutes
Category Main Course
Cuisine American
Calories 692 kcal per serving
- Make the Biscuits
See details
34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
Total Time 30 minutes
From thekitchencommunity.org
Reviews 5
Total Time 30 minutes
See details
CHICKEN POT PIE SOUP - SKINNYTASTE
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
- Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
See details
CLASSIC TURKEY POT PIE RECIPE - PILLSBURY.COM
It’s hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 530 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 530 per serving
- Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake an additional 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes before serving.
See details
EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
See details
CHICKEN POT PIE VIII RECIPE | ALLRECIPES
This one is a keeper- a classic pot pie taste. The crust recipe is delish. Double the crust, because there will be just enough filling for two pies. I added peas instead of mushrooms and boiled raw, cubed chicken breasts with the veggies (minus the peas) for about 15-20 mins like in Chicken Pot Pie …
From allrecipes.com
From allrecipes.com
See details
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE | ALLRE…
Perfect recipe when you don't want/have cans of soup. I did use the chicken fat from a chicken roaster I had made previously instead of butter and I added corn for a bit of sweetness. I made chef John's pie crust on this site instead of biscuits. But other than that, I followed the recipe. I will make this pot pie recipe …
From allrecipes.com
From allrecipes.com
See details
CHICKEN POT PIE II RECIPE | ALLRECIPES
I didn't want to use a pie crust b/c I don't like the way they reheat, so I covered the pot pie mix with vented foil (I was afraid that w/o the pie crust the pot pie would dry out) for the first 20 minutes, then I uncovered it during the last 10 minutes and added Pilsbury biscuits …
From allrecipes.com
From allrecipes.com
See details
COUNTRY CHICKEN POT PIE (HOMEMADE CRUST) - RECIPE | …
Jan 26, 2021 · Add Recipe New Recipes ... and without the crust and served it with whole wheat biscuits. ... I had been CRAVING chicken pot pie, but for a family of 6, those little pies in the store are just too costly to satisfy. So, I decided to make my own and searched for a recipe…
From cooks.com
From cooks.com
See details
CHICKEN POT PIE VIII RECIPE | ALLRECIPES
This one is a keeper- a classic pot pie taste. The crust recipe is delish. Double the crust, because there will be just enough filling for two pies. I added peas instead of mushrooms and boiled raw, cubed chicken breasts with the veggies (minus the peas) for about 15-20 mins like in Chicken Pot Pie …
From allrecipes.com
From allrecipes.com
See details
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...
Perfect recipe when you don't want/have cans of soup. I did use the chicken fat from a chicken roaster I had made previously instead of butter and I added corn for a bit of sweetness. I made chef John's pie crust on this site instead of biscuits. But other than that, I followed the recipe. I will make this pot pie recipe …
From allrecipes.com
From allrecipes.com
See details
CHICKEN POT PIE II RECIPE | ALLRECIPES
I didn't want to use a pie crust b/c I don't like the way they reheat, so I covered the pot pie mix with vented foil (I was afraid that w/o the pie crust the pot pie would dry out) for the first 20 minutes, then I uncovered it during the last 10 minutes and added Pilsbury biscuits …
From allrecipes.com
From allrecipes.com
See details
COUNTRY CHICKEN POT PIE (HOMEMADE CRUST) - RECIPE | …
Jan 26, 2021 · Add Recipe New Recipes ... and without the crust and served it with whole wheat biscuits. ... I had been CRAVING chicken pot pie, but for a family of 6, those little pies in the store are just too costly to satisfy. So, I decided to make my own and searched for a recipe…
From cooks.com
From cooks.com
See details
CHICKEN POT PIE IX RECIPE | ALLRECIPES
This recipe makes a very good chicken pot pie. My only adjustment to this recipe is to combine the vegetable mixture and chicken together and then taste test. Add any seasonings which suit your family's taste buds. I added poultry seasoning, garlic powder and extra black pepper. This way the recipe …
From allrecipes.com
From allrecipes.com
See details
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...
Perfect recipe when you don't want/have cans of soup. I did use the chicken fat from a chicken roaster I had made previously instead of butter and I added corn for a bit of sweetness. I made chef John's pie crust on this site instead of biscuits. But other than that, I followed the recipe. I will make this pot pie recipe …
From allrecipes.com
From allrecipes.com
See details
25+ EASY POT PIE RECIPES TO ENJOY TONIGHT | MYRECIPES
May 22, 2020 · Best Damn Chicken Pot Pie Recipe. The name says it all—this pot pie is damn delicious! This crowd-winning chicken pot pie recipe comes from Julie Grimes’s $10 Dinners: Delicious Meals for a Family of 4 that Don't Break the Bank; grab a copy today for more budget-friendly recipes …
From myrecipes.com
From myrecipes.com
See details
CHICKEN POT PIE SOUP RECIPE - TWO PEAS & THEIR POD
Nov 08, 2017 · Tips for Making Chicken Pot Pie Soup. To keep it easy, use shredded rotisserie chicken. You can also use leftover turkey and make turkey pot pie soup. This is a great recipe for using up leftover Thanksgiving and Christmas turkey…
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details