BEST GUACAMOLE RECIPE - SKINNYTASTE
Steps:
- Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
- If you are serving this at a later time, a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it. Makes 2 cups.
Nutrition Facts : ServingSize 1 /4 cup, Calories 93 kcal, CarbohydrateContent 6 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 1 g, SodiumContent 75 mg, FiberContent 4 g
EASY NEVER FORGOTTEN GUACAMOLE RECIPE | ALLRECIPES
This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
Provided by JULESKI
Categories Guacamole
Total Time 40 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
- In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.
Nutrition Facts : Calories 100.3 calories, CarbohydrateContent 3.8 g, CholesterolContent 12.1 mg, FatContent 9.4 g, FiberContent 2.6 g, ProteinContent 1.6 g, SaturatedFatContent 3.3 g, SodiumContent 67.4 mg, SugarContent 0.4 g
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This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
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Total Time 10 minutes
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From bbcgoodfood.com
Total Time 10 minutes
Category Buffet, Canapes, Snack, Starter
Cuisine Mexican
Calories 103 calories per serving
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
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The flavor of freshly made guacamole is hard to beat and it's easy to make your own with avocado, jalapeño pepper, cilantro, lime juice and on-hand spices.
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Total Time 15 minutes
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- Place olive oil and garlic in a mortar, and mash with pestle to a paste. Mash avocado by hand or with a fork in a medium bowl; stir in garlic paste and remaining ingredients. Store in an airtight container; refrigerate until ready to serve.
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THE BEST GUACAMOLE IN THE WORLD RECIPE - FOOD.COM
This is the best guacamole I have ever tasted and when I make it everyone loves it. I do not go by a recipe. Everything is pretty much to taste so I hope I figured this recipe pretty well. Also, I do not add salt to mine but everyone else that I know would rather have it salted.
From food.com
Total Time 30 minutes
Calories 237.8 per serving
From food.com
Total Time 30 minutes
Calories 237.8 per serving
- Chill.
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BEST GUACAMOLE RECIPE - SKINNYTASTE
This is the Best Guacamole Recipe and it's so easy and simple to make with only 5 ingredients! Serve it with chips, tacos and more!
From skinnytaste.com
Reviews 5
Total Time 5 minutes
Category Appetizer, Snack
Cuisine Mexican
Calories 93 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 5 minutes
Category Appetizer, Snack
Cuisine Mexican
Calories 93 kcal per serving
- If you are serving this at a later time, a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it. Makes 2 cups.
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GARLICKY HOLY GUACAMOLE! RECIPE | RACHAEL RAY | FOOD NE…
From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
Category appetizer
Cuisine mexican
Reviews 4.7
Total Time 10 minutes
Category appetizer
Cuisine mexican
- Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.
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HOW TO MAKE GUACAMOLE - BBC GOOD FOOD | RECIPES AND ...
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
From bbcgoodfood.com
Total Time 10 minutes
Category Buffet, Canapes, Snack, Starter
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Calories 103 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Buffet, Canapes, Snack, Starter
Cuisine Mexican
Calories 103 calories per serving
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
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EASY GUACAMOLE RECIPE | MYRECIPES
The flavor of freshly made guacamole is hard to beat and it's easy to make your own with avocado, jalapeño pepper, cilantro, lime juice and on-hand spices.
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Total Time 15 minutes
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THE BEST GUACAMOLE IN THE WORLD RECIPE - FOOD.COM
This is the best guacamole I have ever tasted and when I make it everyone loves it. I do not go by a recipe. Everything is pretty much to taste so I hope I figured this recipe pretty well. Also, I do not add salt to mine but everyone else that I know would rather have it salted.
From food.com
Total Time 30 minutes
Calories 237.8 per serving
From food.com
Total Time 30 minutes
Calories 237.8 per serving
- Chill.
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From thedailymeal.com
Reviews 4.3
Total Time 15 minutes59S
Cuisine Mexican
Calories 166 calories per serving
From thedailymeal.com
Reviews 4.3
Total Time 15 minutes59S
Cuisine Mexican
Calories 166 calories per serving
- Taste the guac and adjust seasoning if necessary.
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From bbcgoodfood.com
Total Time 30 minutes
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From bbcgoodfood.com
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GUACAMOLE - REAL AUTHENTIC MEXICAN - FOOD.COM - RECIPES …
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- a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.
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