CHICKEN AND RICE CASSEROLE WITH ROTISSERIE CHICKEN RECIPES

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CHICKEN AND WILD RICE CASSEROLE | BETTER HOMES & GA…



Chicken and Wild Rice Casserole | Better Homes & Ga… image

Looking for a chicken and rice casserole everyone will love? Count on this easy chicken recipe to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters. Our chicken and wild rice casserole is ready for the oven in just 30 minutes, so it will make the cook happy, too.

Provided by Better Homes & Gardens Test Kitchen

Categories     Recipes and Cooking

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Number Of Ingredients 10

1 6 ounce package long grain and wild rice mix
1 medium onion, chopped (1/2 cup)
1 stalk celery, chopped (1/2 cup)
2 tablespoons butter
1 10.5-10.75 ounce can condensed chicken with white and wild rice soup or cream of chicken soup
½ cup sour cream
⅓ cup dry white wine or chicken broth
2 tablespoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
2 cups shredded cooked chicken or turkey
⅓ cup finely shredded Parmesan cheese

Steps:

  • Prepare rice mix according to package directions.
  • Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.
  • Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.

Nutrition Facts : Calories 468 calories, CarbohydrateContent 43 g, CholesterolContent 98 mg, FatContent 19 g, ProteinContent 29 g, SaturatedFatContent 9 g, SodiumContent 1339 mg, SugarContent 3 g

THAI CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT



Thai Chicken Casserole Recipe: How to Make It image

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

1 bottle (11-1/2 ounces) Thai peanut sauce
1 cup chicken broth
3 cups shredded rotisserie chicken
3 cups coleslaw mix
4 green onions, chopped
1 package (14 ounces) thick rice noodles
Optional: Chopped peanuts and minced fresh cilantro

Steps:

  • Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions., Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.

Nutrition Facts : Calories 578 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 784mg sodium, CarbohydrateContent 72g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

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