CAMPBELLS CHEDDAR CHEESE SOUP RECIPES

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MACARONI & CHEESE WITH CREAM OF MUSHROOM SOUP



Macaroni & Cheese with Cream of Mushroom Soup image

"Southern style, creamy macaroni & cheese."

Total Time 1 hours

Prep Time 30 minutes

Yield 12

Number Of Ingredients 7

2 cans (10.75 oz) Campbells Cream of Mushroom Soup
2 cups 2% Milk
1 lb Shredded Cheddar Cheese
1/2 cup American Cheese
1/4 cup Parmesan Cheese
1 lb Elbow Macaroni Noodles cooked and drained
1 cup Shredded Cheddar Cheese

Steps:

  • "Preheat oven to 350 degrees F. Coat 13 x 9 inch baking dish with cooking spray. In a large pot, over medium heat, mix soup, milk, 1 lb cheddar cheese, American cheese, and Parmesan together, stirring until cheeses melt. Remove pot from heat; stir in macaroni. Pour into baking dish. Sprinkle remaining 1 cup cheddar cheese over top. Bake 30 minutes or until mixture is bubbly and cheese is golden brown. "

Nutrition Facts : Calories 401 calories, FatContent 20.9260880170833 g, CarbohydrateContent 31.01888375125 g, CholesterolContent 64.6464990416667 mg, FiberContent 1.20957967135747 g, ProteinContent 21.4030037648333 g, SaturatedFatContent 13.0124724621083 g, ServingSize 1 1 Serving (138g), SodiumContent 424.544513325 mg, SugarContent 29.8093040798925 g, TransFatContent 1.241846595675 g

22 EASY CAMPBELL SOUP RECIPES – THE KITCHEN COMMUNITY



22 Easy Campbell Soup Recipes – The Kitchen Community image

Campbell's has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into

Provided by Cassie Marshall

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