CHICKEN SAUSAGE APPETIZERS RECIPES

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CHICKEN SAUSAGE PUFFS & CREAMY MUSTARD DIPPING SAUCE RECIPE



Chicken Sausage Puffs & Creamy Mustard Dipping Sauce Recipe image

Provided by Jackie Mills, R.D.

Total Time 36 minutes

Prep Time 18 minutes

Yield Makes 4 dozen

Number Of Ingredients 5

1 (17.3-ounce) package frozen puff pastry sheets, thawed
1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick
1 large egg, lightly beaten
2 tablespoons country Dijon or coarse-grained mustard
½ cup sour cream

Steps:

  • Preheat oven to 400°. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. Cut pastry into 24 (2-inch) squares. Place 1 sausage slice in center of each square, pressing down. Repeat with remaining pastry sheet and sausage.
  • Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Bake 18 to 20 minutes or until pastry is puffed and golden.
  • Meanwhile, stir together mustard and sour cream in a small bowl. Serve pastries warm, with dipping sauce.

SAUSAGE APPLESAUCE APPETIZER RECIPE | ALLRECIPES



Sausage Applesauce Appetizer Recipe | Allrecipes image

This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint.

Provided by Jim Mihalski

Categories     Appetizers and Snacks    Meat and Poultry    Pork

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 4

2 pounds Italian sausage
¾ cup packed brown sugar
1 cup chunky applesauce
1 onion, chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
  • In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.

Nutrition Facts : Calories 500.8 calories, CarbohydrateContent 28.6 g, CholesterolContent 86.3 mg, FatContent 35.6 g, FiberContent 0.6 g, ProteinContent 16.4 g, SaturatedFatContent 12.8 g, SodiumContent 837 mg, SugarContent 25.9 g

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