PECAN CLUSTERS RECIPES

Name: Pecan Clusters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 4 dozen.
Ingredients: 3 cups chopped pecans; 3 tablespoons butter, melted; 12 ounces milk or dark chocolate candy coating, melted

PECAN CLUSTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Clusters Recipe: How to Make It - Taste of Home image

Toasting the pecans before stirring in the chocolate adds to the richness of this easy-to-make candy. I usually make four batches each Christmas and never have leftovers. —Collette Reynolds, Raleigh, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 4 dozen.

Number Of Ingredients 3

Ingredients

3 cups chopped pecans
3 tablespoons butter, melted
12 ounces milk or dark chocolate candy coating, melted

Steps:

In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes., Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed paper. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 94 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

PECAN CLUSTERS RECIPE - FOOD.COM

Pecan Clusters Recipe - Food.com image

A glorious, giveable holiday treat with a minimum of effort and a maximum of impact. Requires 30 minutes of standing time, which is not included in the preparation time.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 2 dozen candies

Number Of Ingredients 2

Ingredients

1 lb bittersweet chocolate or 1 lb semisweet chocolate, finely chopped
1 1/4 cups pecan halves, toasted

Steps:

Microwave chocolate in 8-inch glass baking dish uncovered on high power about 1 minute; stir. Microwave, stirring after 30 seconds, until melted, about 1 minute. Add pecans and stir to coat.
Line baking sheet with waxed paper. Using soup spoons, drop pecans in 24 mounts on waxed paper. Let stand until hardened, refrigerating if necessary. Store in airtight container in refrigerator up to 3 weeks.

Nutrition Facts : Calories 427.6, FatContent 44.5, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 8.6, FiberContent 5.9, SugarContent 2.5, ProteinContent 5.7

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