PULLED CHICKEN NACHOS RECIPES
RESTAURANT STYLE CHICKEN NACHOS RECIPE | ALLRECIPES
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
Provided by LAURA B.
Categories Nachos
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 406.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 54.2 mg, FatContent 25.7 g, FiberContent 2.8 g, ProteinContent 21.4 g, SaturatedFatContent 8.1 g, SodiumContent 669.6 mg, SugarContent 2.4 g
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
Make a Mexican-inspired supper with our easy chicken recipes. Try family-friendly enchiladas, sharing fajitas with all the trimmings or a warming stew.
Provided by Good Food team
Number Of Ingredients 1
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