SICHUAN CHICKEN SALAD RECIPES

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SICHUAN CHICKEN SALAD | CHRISTOPHER KIMBALL’S MILK STREET



Sichuan Chicken Salad | Christopher Kimball’s Milk Street image

For the traditional Sichuan dish bang bang ji si, cooked chicken is pounded to shreds so the meat better absorb the flavorful dressing. We got similar results...

Provided by 177MILKSTREET.COM

Total Time 1 hours 20 minutes

Yield 4 Servings

Number Of Ingredients 16

SICHUAN CHICKEN SALAD RECIPE - NYT COOKING



Sichuan Chicken Salad Recipe - NYT Cooking image

Provided by Marian Burros

Total Time 26 minutes

Yield 6 to 8 servings as part of Chinese meal

Number Of Ingredients 13

2 ribs celery
2 small fresh red or green chilies, minced, including seeds
1 tablespoon finely minced ginger
3 garlic cloves, peeled and finely minced
2 scallions, white part only, minced
2 tablespoons light soy sauce
2 tablespoons Chinese white rice vinegar
1 teaspoon sugar
1/4 teaspoon salt (optional)
1 teaspoon freshly ground white pepper
2 whole chicken breasts, poached, cooled and shredded
2 tablespoons sesame oil
2 tablespoons chopped fresh coriander (leaves and stems)

Steps:

  • Cut the celery thinly on the diagonal; stack and cut into matchstick shreds. In enough water to cover the celery, parboil it for 10 seconds; drain and run under cold water to stop cooking. Drain again and set aside.
  • Mix the chilies, ginger, garlic and scallions with soy sauce, vinegar, sugar, salt and white pepper in a bowl, and allow to sit for 5 to 10 minutes.
  • Toss with the chicken, sesame oil, celery and coriander. Allow to sit 5 minutes; toss again and serve.

Nutrition Facts : @context http//schema.org, Calories 120, UnsaturatedFatContent 5 grams, CarbohydrateContent 3 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 10 grams, SaturatedFatContent 2 grams, SodiumContent 165 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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