PENNSYLVANIA DUTCH MEATLOAF RECIPES

PENNSYLVANIA DUTCH HAM LOAF WITH PINEAPPLE GLAZE – A ...

Pennsylvania Dutch Ham Loaf with Pineapple Glaze – A ... image

Provided by A Coalcracker in the Kitchen

Categories Entree

Cook Time 1 hours

Number Of Ingredients 11

Ingredients

1-1/2 pounds ground fully cooked ham
1 pound ground fresh pork
2 whole eggs, beaten
1/2 cup evaporated milk (or regular whole milk)
1 cup finely crushed saltine crackers
1/4 teaspoon pepper
1 cup packed brown sugar
1 teaspoon prepared yellow mustard
1/3 cup white vinegar
1/4 cup water
1 can (8 ounces) crushed pineapple in its own juice, undrained

Steps:

Make Sauce
Ham Loaf

THE BEST BROWN SUGAR GLAZED MEATLOAF RECIPE

The Best Brown Sugar Glazed Meatloaf Recipe image

Brown Sugar Glazed Meatloaf – this recipe will soon become your family’s favorite recipe for meatloaf. It’s delicious!

Provided by Lynda

Categories Main Dishes

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup ketchup
¾ cup packed brown sugar
1 teaspoon salt
1 ⅓ pounds grass-fed ground beef
1 ⅓ cups bread crumbs
1 small yellow onion (chopped)
1 green bell pepper (chopped)
2 eggs
¼ cup milk

Steps:

Preheat your oven to 350 degrees. Lightly spray a loaf pan with non-stick cooking spray.
Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve.
Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended.
Place meat mixture into loaf pan and smooth down the top.
Spread remaining glaze on top of loaf and bake for 1 hour or until internal temperature is 155 to 160 degrees.
Remove from oven and allow to rest for 10 minutes before serving.

Nutrition Facts : ServingSize 1, Calories 389 kcal, CarbohydrateContent 51 g, ProteinContent 27 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 112 mg, SodiumContent 899 mg, FiberContent 2 g, SugarContent 31 g, UnsaturatedFatContent 5 g

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