WHAT GOES IN A CHICKEN WRAP RECIPES
CHILLI CHICKEN WRAPS RECIPE | BBC GOOD FOOD
It's a wrap! A speedy supper with plenty of spice that's low in calories - the perfect midweek meal
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course, Supper
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Heat the oil in a large frying pan over a medium heat. Add the chicken, brown on all sides, then remove. Add the onion, garlic, ginger and a pinch of salt. Cook for 5 mins or until softened.
- Increase the heat to high. Return the chicken to the pan with the spices, tomato purée, chilli and lemon juice. Season well and cook for 10 mins or until the chicken is tender.
- Divide the chicken, red onion, chutney, herbs and yogurt between the four warm rotis. Roll up and serve with plenty of napkins
Nutrition Facts : Calories 477 calories, FatContent 19 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 4 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.7 milligram of sodium
YORKSHIRE PUDDING WRAP RECIPE | BBC GOOD FOOD
Take all the best bits of a roast dinner, and wrap it in a fluffy, indulgent Yorkshire pudding wrap. This takes weekend comfort food to a whole new level
Provided by Chelsie Collins
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Whisk the flour, eggs and milk together with a pinch of salt until smooth. Cover and rest for 30 mins (or chill in the fridge overnight).
- Heat oven to 220C/200C fan/ gas 7 and put a large pan of salted water on to boil. Heat the oil in a large roasting tin (40cm x 30cm approx) in the oven for 10 mins. Once hot, pour in the batter and cook for 25 mins or until puffed up and golden.
- Meanwhile, tip the peas and kale into the boiling water and cook for 2-3 mins until tender. Drain well and season.
- When the pudding comes out of the oven, remove from the tin, flatten with the back of a large metal spoon and halve lengthways. Spread 1 tbsp horseradish over each half, followed by the mustard, beef slices, peas, kale and gravy. Wrap up and serve.
Nutrition Facts : Calories 895 calories, FatContent 37 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 78 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 5 grams fiber, ProteinContent 60 grams protein, SodiumContent 2.4 milligram of sodium
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From dinnersdishesanddesserts.com
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From topteenrecipes.com
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From masonfit.com
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From foodnetwork.com
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From easyfamilyrecipes.com
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From easyfamilyrecipes.com
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From tasteofhome.com
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From myrecipes.com
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From tasteofhome.com
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From recipesthatcrock.com
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From healthyseasonalrecipes.com
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From foodnetwork.com
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From insanelygoodrecipes.com
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From eatingwell.com
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From easychickenrecipes.com
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From pinchofnom.com
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From favfamilyrecipes.com
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From purewow.com
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From easychickenrecipes.com
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From pinchofnom.com
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From favfamilyrecipes.com
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From sweetpeasandsaffron.com
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From insanelygoodrecipes.com
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From masonfit.com
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From crowdcow.com
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From instantpoteats.com
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From simplyrecipes.com
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From thespruceeats.com
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From diethood.com
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From m.hindustantimes.com
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