CHICKEN FILLING RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN FILLING RECIPE | MYRECIPES



Chicken Filling Recipe | MyRecipes image

Provided by Joyce St. Columbia, Helena, Arkansas

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes enough for 18 tamales

Number Of Ingredients 7

3 cups finely chopped cooked chicken
1 (4.5-ounce) can chopped green chiles
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon ground red pepper

Steps:

  • Stir together all ingredients.

EASY CHICKEN TACO FILLING RECIPE | ALLRECIPES



Easy Chicken Taco Filling Recipe | Allrecipes image

A fast easy way to prepare chicken for tacos! Great if you fry the tacos too!

Provided by Pam

Categories     World Cuisine    Latin American    Mexican

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

2 skinless, boneless chicken breast halves
¼ onion, sliced
¼ green bell pepper, sliced

Steps:

  • Saute onion and bell pepper in a medium skillet until soft.
  • Place chicken breasts on top of saute mixture and spray with cooking spray.
  • Fry chicken with saute mixture until browned and cooked through, cutting or shredding chicken while it cooks.

Nutrition Facts : Calories 69.5 calories, CarbohydrateContent 1.1 g, CholesterolContent 34.2 mg, FatContent 0.8 g, FiberContent 0.3 g, ProteinContent 13.8 g, SaturatedFatContent 0.2 g, SodiumContent 38.7 mg, SugarContent 0.6 g

More about "chicken filling recipes recipes"

CHICKEN TACO FILLING RECIPE | ALLRECIPES
This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.
From allrecipes.com
Reviews 4.4
Total Time 6 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 144.8 calories per serving
  • Shred chicken to serve.
See details


SIOPAO CHICKEN AND PORK FILLING RECIPE | ALLRECIPES
This siopao filling can be made in advance to shorten the preparation of siopao, Filipino steamed buns. Wrap the filling in my recipe for the dough (see Footnote).
From allrecipes.com
Total Time 40 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 182.7 calories per serving
  • Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.
See details


EASY CHICKEN TACO FILLING RECIPE | ALLRECIPES
A fast easy way to prepare chicken for tacos! Great if you fry the tacos too!
From allrecipes.com
Reviews 2.5
Total Time 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 69.5 calories per serving
  • Fry chicken with saute mixture until browned and cooked through, cutting or shredding chicken while it cooks.
See details


CHICKEN FILLING FOR BURRITOS AND TACOS RECIPE - LOW ...
chicken filling for burritos and tacos recipe - low ... image
Make and share this Chicken Filling for Burritos and Tacos recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 101.5 per serving
  • Stir in chicken and remaining ingredients until heated through.
See details


CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving
  • Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
See details


CHICKEN SAMOSAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Indian
Calories 325 calories per serving
  • In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 30 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add onion and potato; cook and stir until potato is almost tender, 5-7 minutes. Add curry, garlic, ginger, cumin, coriander and cayenne; cook 2 minutes longer. Add chicken; cook and stir until chicken is no longer pink and potato is tender, 5-6 minutes. Stir in peas an salt. Remove from heat., Divide dough into eight pieces. Roll one piece of dough into a 9x6-in. oval. Cut dough in half. Moisten straight edge with water. Bring one corner of half moon up to meet the other corner of the half moon, forming a cone. Pinch seam to seal. Fill with about 2 tablespoons chicken mixture. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling., In an electric skillet or deep fryer, heat oil to 375°. Add samosas, a few at a time, into hot oil. Fry until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve warm with chutney if desired.
See details


10 BEST CHICKEN FILLING RECIPES | YUMMLY
Jan 08, 2022 · Shredded Chicken Filling Recipe for Chicken Bread Fa's Kitchen. garlic paste, salt, Garam Masala, black pepper, boneless chicken and 4 more.
From yummly.com
See details


1,235 EASY AND TASTY CHICKEN FILLINGS RECIPES BY HOME ...
Filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side. flaked steak of salmon (pre-cooked and smoked if available) or bite size grilled chicken breasts or thinly sliced grilled steak. • pre-chopped and washed salad greens mix (eg: lettus, red radicchio and shredded yellow carrots) • Arugula leaves • or ...
From cookpad.com
See details


CHICKEN RECIPES | ALLRECIPES
Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Allrecipes has more than 5,430 kitchen-approved chicken recipes.
From allrecipes.com
See details


MICHAEL'S TACOS WITH CHICKEN TACO FILLING RECIPE | MICHAEL ...
Heat a large saute pan over medium heat and pour in enough olive oil to coat the bottom of the pan. Add the garlic and onions and cook until soft and nicely caramelized, about 10 to 12 minutes.
From foodnetwork.com
See details


RUTH CHRIS STUFFED CHICKEN RECIPE | TASTES JUST LIKE THE ...
By the way, this recipe makes enough filling to stuff 2 extra large chicken breasts, or around 4 normal sized ones. Now, gather all of the ingredients, and let's get to cooking! Step 1: Preparing the stuffing
From imhungryforthat.com
See details


27 EASY KETO CHICKEN RECIPES - INSANELY GOOD
Jan 18, 2022 · The chicken is great, but the sauce is what takes it to the next level. With an aromatic blend of curry, turmeric, cumin, and garam masala, among many others, this sauce is bursting with delectably complex flavors. 5. Keto White Chicken Chili. Classic chili is pure comfort food, but so is its white chicken version.
From insanelygoodrecipes.com
See details


6 FRESH, FILLING CHICKEN SALAD RECIPES | CHATELAINE
Jan 07, 2022 · Flip chicken. Cook, covered with a lid, until bottom of chicken is golden-brown and cooked through, about 7 min. Poaching. Boil 4 cups salted water or chicken broth in a large saucepan. Reduce ...
From chatelaine.com
See details


BIG BATCH CHICKEN TINGA FILLING - CAMPBELL SOUP COMPANY
Step 1. Heat the oil in a 12-inch deep-sided nonstick skillet over medium-high heat. Add the onions and cook for 2 minutes or until tender-crisp. Stir in the soup, water and peppers. Step 2. Season the chicken with salt. Add the chicken to the skillet. Reduce the heat to medium.
From campbells.com
See details


CHICKEN TAMALES RECIPE - THESPRUCEEATS.COM
Dec 03, 2021 · The filling for this savory, barely-tart tamales recipe is chicken with salsa verde, a classic tomatillo salsa with onion, garlic, epazote, serrano chile, and cilantro. It has just the right amount of mild, warming spiciness. Because the filling is made with a salsa, it does not need to be served with a salsa.
From thespruceeats.com
See details


MUSHROOM STUFFED CHICKEN BREAST - RECIPES FROM A PANTRY
Jan 16, 2022 · Prep And Storage. Prep Ahead – Sear the chicken and stuff with the filling up to 24 hours in advance before baking. Allow the chicken to come to room temperature for 30 minutes before baking. Store – This mushroom stuffed chicken can be stored in an airtight container in the fridge for up to 3 days.; Freeze – Prepare the chicken and stuff with the filling before freezing.
From recipesfromapantry.com
See details


CHICKEN LETTUCE WRAPS - AN EASY LOW-CARB APPETIZER OR MAIN ...
Heat for 2-3 minutes, or until the sauce has slightly reduced, and the chicken is completely coated. Remove from the heat and then stir in the most of the green onions (reserving some for garnish) and water chestnuts. Add salt and pepper to taste. Place the chicken in a serving dish and serve with lettuce wraps.
From makeyourmeals.com
See details


CHICKEN TORTILLA FILLING RECIPE | SPARKRECIPES
Directions. Cut the chicken into bitesize chunks. In a deep skillet, sautee chicken in olive oil for 2 minutes. Flip and sautee the other side for 2 minutes more. Add vegetables and continue to cook for 5 minutes, stirring occasionally. Stir in spices, then sour cream.
From recipes.sparkpeople.com
See details


CHICKEN ENCHILADA CASSEROLE - AMANDA'S COOKIN' - CASSEROLES
Jan 17, 2022 · Chicken enchilada casserole is pretty filling all on its own but would be great with a side of rice and beans or a dinner salad. Serve warm and bubbly from the oven, topped with cilantro, olives, tomatoes, avocado, jalapenos, and/or sour cream.
From amandascookin.com
See details