AMERICAN CHEESE PIE RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 8
Steps:
- Cream together the butter, sugar and teaspoonful of flour. Add in the Large eggs, beating well, then the cheese, lowfat milk and vanilla. Pour into an unbaked pie shell and bake in a preheated oven at 350 for 40 to 50 min or possibly till the custard is set. Recipe can be doubled.
Nutrition Facts : ServingSize 563 g, Calories 2226, FatContent 140.63 g, TransFatContent 0.0 g, SaturatedFatContent 71.55 g, CholesterolContent 501 g, SodiumContent 3618 g, CarbohydrateContent 182.11 g, FiberContent 13.6 g, SugarContent 7.04 g, ProteinContent 58.67 g
MOM'S FAVORITE BAKED MAC AND CHEESE RECIPE | ALLRECIPES
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.
Provided by GEPETTO_69
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
- Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
- Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.
Nutrition Facts : Calories 561 calories, CarbohydrateContent 36.5 g, CholesterolContent 100.1 mg, FatContent 33.3 g, FiberContent 1.9 g, ProteinContent 28.3 g, SaturatedFatContent 20.7 g, SodiumContent 1194 mg, SugarContent 5.2 g
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