CHILI GARLIC WINGS RECIPES

Steps:

• Heat a saucepan over medium heat. Add the olive oil and stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.
• Stir in the tomato sauce, chile-garlic sauce, soy sauce, rice vinegar and brown sugar. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.
• Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside.
• In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked.
• Toss the chicken wings in the chile-garlic sauce, garnish with green onions and serve right away.

Steps:

• In a large bowl, whisk together oil, soy sauce, honey, chili garlic sauce, lime juice, garlic, and ginger. Set aside ½ cup of mixture. Add chicken wings to remaining marinade and toss to coat. Cover and refrigerate for 2 hours.  Preheat oven to 400° and place a wire rack over a baking sheet. Remove wings from marinade and place on wire rack. Bake until golden and crispy, 50 to 60 minutes, flipping wings halfway through. In a small saucepan over medium heat, add reserved marinade. Bring to a boil, then reduce heat and let simmer until thickened, 10 minutes.  Turn oven to broil. Brush sauce over wings and broil until caramelized, 2 to 3 minutes.