HOW TO MAKE BUTTER PECAN ICING RECIPES

BUTTER-PECAN FROSTING RECIPE | MYRECIPES

Butter-Pecan Frosting Recipe | MyRecipes image

Provided by MyRecipes

Total Time 1 hours 18 minutes

Prep Time 7 minutes

Cook Time 11 minutes

Yield 4 cups

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1?¼ cups coarsely chopped pecans
1 (8-ounce) package cream cheese, softened
1 (3-ounce) package cream cheese, softened
½ cup butter, softened
1 (16-ounce) package powdered sugar
2 teaspoons vanilla extract

Steps:

Melt 2 tablespoons butter in a large skillet over medium heat. Add pecans, and cook, stirring constantly, 10 minutes or until pecans are toasted. Remove from heat. Cool completely.
Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add sugar; beat until light and fluffy. Stir in buttered pecans and vanilla. Cover and chill at least 1 hour.

CONTEST-WINNING BUTTER PECAN ICE CREAM RECIPE: HOW TO MAKE IT

Contest-Winning Butter Pecan Ice Cream Recipe: How to Make It image

This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Glen, Mississippi

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 1 quart.

Number Of Ingredients 7

Ingredients

1/2 cup chopped pecans
1 tablespoon butter
1-1/2 cups half-and-half cream
1 cup packed brown sugar
2 large eggs, lightly beaten
1/2 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 298 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 30g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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