PENNE ALLA GORGONZOLA RECIPES

Name: Penne with Five Cheeses
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: italian
Ingredients: Kosher salt; 2 cups heavy cream; 1 cup crushed tomatoes in thick tomato puree; 1/2 cup freshly grated Pecorino Romano (1 1/2 ounces); 1/2 cup shredded imported Italian fontina (1 1/2 ounces); 1/4 cup crumbled Italian Gorgonzola (1 1/2 ounces); 2 tablespoons ricotta cheese; 1/4 pound fresh mozzarella, sliced; 6 fresh basil leaves, chopped; 1 pound imported penne rigate pasta; 4 tablespoons (1/2 stick) unsalted butter

More about "penne alla gorgonzola recipes"

PENNE WITH FIVE CHEESES RECIPE | INA GARTEN | FOOD NETWORK

Penne with Five Cheeses Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

Kosher salt
2 cups heavy cream
1 cup crushed tomatoes in thick tomato puree
1/2 cup freshly grated Pecorino Romano (1 1/2 ounces)
1/2 cup shredded imported Italian fontina (1 1/2 ounces)
1/4 cup crumbled Italian Gorgonzola (1 1/2 ounces)
2 tablespoons ricotta cheese
1/4 pound fresh mozzarella, sliced
6 fresh basil leaves, chopped
1 pound imported penne rigate pasta
4 tablespoons (1/2 stick) unsalted butter

Steps:

Preheat the oven to 500 degrees F.
Bring 5 quarts of salted water to a boil in a stockpot.
Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well.
Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine.
Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2-cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.

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