PORKCHOP STEAK RECIPES

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PORK STEAKS RECIPE | ALLRECIPES



Pork Steaks Recipe | Allrecipes image

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

Provided by BABYLOVE1222

Categories     Meat and Poultry    Pork    Pork Shoulder Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

¼ cup butter
¼ cup soy sauce
1 bunch green onions
2 cloves garlic, minced
6 pork butt steaks

Steps:

  • Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
  • Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 353.1 calories, CarbohydrateContent 3.9 g, CholesterolContent 118 mg, FatContent 25.4 g, FiberContent 1.1 g, ProteinContent 26.5 g, SaturatedFatContent 11.4 g, SodiumContent 719.7 mg, SugarContent 1.1 g

PORK STEAK RECIPE - FOOD.COM



Pork Steak Recipe - Food.com image

Make and share this Pork Steak recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons canola oil
4 pork steaks
salt and pepper
garlic powder
1 large onion, chopped
1 cup fresh mushrooms, sliced or 2 (4 1/2 ounce) cans sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 3/4 cups water
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Heat oil in large skillet over medium-high heat.
  • Brown steaks on each side.
  • While browning, season steaks with salt, pepper, and garlic powder.
  • Transfer steaks to a 9x13 inch casserole dish.
  • Sauté the onions and mushrooms in the same skillet.
  • Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
  • Pour sauce over steaks.
  • Cover dish with aluminum foil.
  • Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 385.1, FatContent 22.7, SaturatedFatContent 4.9, CholesterolContent 66.6, SodiumContent 1738, CarbohydrateContent 19.8, FiberContent 1.3, SugarContent 4.9, ProteinContent 25.3

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