MEXICAN CHORIZO RECIPE RECIPES
HOMEMADE MEXICAN CHORIZO RECIPE - FOOD.COM
I love choizo, but who knows what is in the commercially prepared kind? This homemade Mexican chorizo is delicious with scrambled eggs served in a flour tortilla. I usually prepare this chorizo with ground turkey.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 pound, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves and black pepper in mixing bowl and stir until well combined.
- Add cider vinegar and stir until dry ingredients are moistened.
- Add ground meat and knead until spice mixture is well incorporated into the meat.
- You can use the chorizo immediately, but for best flavor development, place chorizo mixture in an airtight container and store overnight in fridge.
- Form chrizo meat into small patties or just scramble and fry the meat in a skillet until done.
Nutrition Facts : Calories 324.3, FatContent 25.1, SaturatedFatContent 9.1, CholesterolContent 81.8, SodiumContent 714.2, CarbohydrateContent 4.2, FiberContent 2.3, SugarContent 0.6, ProteinContent 20.2
MEXICAN CHORIZO RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Double or triple the amounts and freeze to use in recipes, adjust the chili flakes to suit heat level, my family likes extreme heat so I use 1 tablespoon, I have made this in the past using pork shoulder and also pork butt --- plan ahead the mixture needs to chill for at least 8 hours or up to 24 hours to blend the flavors together.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine pork and all remaining ingredients in a food processor; pulse until coarsly blended.
- Place the mixture in a ziploc plastic bag; seal and marinate in the refrigerator for 8 hours or overnight.
- The next morning/day, place the mixture in a skillet over med-high heat until hot; add in the pork mixture; cook 5 minutes, or until done, stirring to crumble.
Nutrition Facts : Calories 405.1, FatContent 26.4, SaturatedFatContent 7.6, CholesterolContent 95.2, SodiumContent 944.1, CarbohydrateContent 10.5, FiberContent 3.5, SugarContent 2.4, ProteinContent 31.9
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