TORTILLA CUPS MUFFIN TIN RECIPES

Steps:

• Preheat the oven to 375°F (190°C).
• In a small bowl, combine the sugar and cinnamon. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces. Place 2 pieces in 6 cups of a muffin tin and push down so that they create a cup shape. Bake for 13-15 minutes, or until crisp. Remove the cups from the oven and allow to cool in the tin.
• In a large bowl, beat together heavy cream, vanilla extract, and sugar with an electric hand mixer until stiff peaks form.
• Assemble the cups by placing a spoonful of whipped cream in each toasted cup. Top the whipped cream with fresh fruit of your choice.
• Enjoy!

Steps:

• Preheat oven to 375F
• With a three-inch round cookie cutter, make small rounds out of flour tortillas
• Nestle the rounds down into the cups of a mini muffin tin and transfer to the oven
• Bake for 8-10 minutes, or until tortilla cups are golden brown
• Remove from oven and reserve
• In a medium-size mixing bowl, add the shredded chicken, jalapeo, onion, tomato and spices
• Add the zest and juice of 1 lime, salt and pepper and toss to combine
• In another bowl, add the avocado, cilantro, juice of remaining lime, sour cream and chopped cilantro
• Mash everything together with a fork to combine
• Fill reserved tortilla cups with chicken salad, top with avocado topping and a sprinkle of chopped cilantro
• Yum-O!