BEST MARTINI OLIVE JUICE RECIPES

MARTINI RECIPES - BBC GOOD FOOD

Martini recipes - BBC Good Food image

Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HOW TO MAKE A MARTINI - BEST CLASSIC MARTINI RECIPE

How to Make a Martini - Best Classic Martini Recipe image

Shaken or stirred? Vodka or Gin? Lemon twist or olives? Learn how to make a classic martini, then customize it to make it your own!

Provided by Ariana Phillips Tessier

Categories beverages cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 3

Ingredients

3 1/2 oz. gin or vodka
1/2 oz. dry vermouth
Olives or lemon twist, for garnish

Steps:

Fill a cocktail shaker with ice. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Strain into a chilled martini glass. Garnish with olives or a lemon twist.

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Fill a cocktail shaker with ice. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Strain into a chilled martini glass. Garnish with olives or a lemon twist.

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1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel the potatoes and cut into 2cm chunks, then cook in boiling salted water for 12 minutes, or until tender.
3. Peel the carrot. Stand a box grater in a deep baking tray or dish, then coarsely grate the carrot, along with the celery and Cheddar.
4. Switch to the fine side of the grater, and grate in the lemon zest and chilli. Pick and finely chop the parsley (stalks and all), and add to the tray or dish.
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8. Dot and spread the mash evenly over the top of the fish and grated veg.
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