CHOPPED BEEF TACOS RECIPES

BEEF CARNITAS TACOS RECIPE | MYRECIPES

Beef Carnitas Tacos Recipe | MyRecipes image

These simple tacos are an ideal showcase for tender Beef Carnitas—tender, slowly cooked, inexpensive beef stew meat that won us over for its great flavor and versatility. You can warm the tortillas in a nonstick skillet just until lightly browned.

Provided by Julie Grimes

Yield Serves 4 (serving size: 2 tacos)

Number Of Ingredients 10

Ingredients

2 cups chopped plum tomato (about 2 medium)
? cup chopped onion
¼ cup diced peeled avocado
2 tablespoons minced fresh cilantro
1 tablespoon fresh lime juice
? teaspoon salt
? teaspoon freshly ground black pepper
8 (6-inch) corn tortillas
2 cups Beef Carnitas
1 lime, cut into 8 wedges

Steps:

Combine first 7 ingredients in a medium bowl; toss well. Warm tortillas according to package directions. Spoon 1/4 cup Beef Carnitas onto each tortilla; top each with about 3 tablespoons avocado mixture. Fold in half; serve with lime wedges.

Nutrition Facts : Calories 235 calories, CarbohydrateContent 26 g, CholesterolContent 48 mg, FatContent 7.9 g, FiberContent 3.8 g, ProteinContent 17.6 g, SaturatedFatContent 2.2 g, SodiumContent 303 mg

GROUND BEEF TACOS RECIPE - FOOD.COM

Ground Beef Tacos Recipe - Food.com image

Who doesn't like some version of a taco, there are so many. This is one of my family’s favorites, as long as they get to pick their own toppings.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 3 Tacos, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
1 teaspoon salt
1 -2 tablespoon chili powder
2 tablespoons paprika
1 teaspoon cumin
1 -2 teaspoon garlic powder
1/2 green bell pepper, diced
1/2 cup onion, diced
12 corn tortillas (Packaged or Homemade)
lettuce (Plus other toppings listed below)

Steps:

In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat.
Bring to a boil.
Simmer for about an hour.
Add bell pepper and onion. Continue simmer for 20 to 30 minutes. (Until bell pepper and onion are fully cooked).
Meat can be used at this time or cooled for later depending on your meal schedule. I like to make the meat mixture ahead of time.
Full Corn Tortilla Shells just about 1/2 way full or desired amount.
Put into a preheated oven (300) for about 10 minutes or until completed heated through.
Ready to Serve!
Taco Toppings: Shredded Lettuce,Chopped Tomatoes, Cheese Sauce, Shredded Cheese, Mexican Blend), Chopped Onions, Black Sliced Olives, Sliced jalapeno, Refried Beans, Sour cream, Guacamole, Hot Sauce, Taco Sauce, Scallions (green onions), Mexican corn, Salsa . . . . to be continued.

Nutrition Facts : Calories 675.3, FatContent 37, SaturatedFatContent 13.8, CholesterolContent 154.2, SodiumContent 801.2, CarbohydrateContent 38.3, FiberContent 7.1, SugarContent 2.4, ProteinContent 47.6

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