FRIED CHICKEN IN AN ELECTRIC SKILLET RECIPES

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FRIED CHICKEN RECIPE | ALLRECIPES



Fried Chicken Recipe | Allrecipes image

As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken tonight!

Provided by Shirley

Categories     Meat and Poultry    Chicken    Fried Chicken Recipes

Yield 8 servings

Number Of Ingredients 4

1 (4 pound) chicken, cut into pieces
salt and pepper to taste
1?½ cups all-purpose flour for coating
2 quarts vegetable oil for frying

Steps:

  • In a large skillet, heat oil over medium heat. Salt and pepper chicken pieces to taste, then roll in flour to coat. Place chicken pieces in skillet and fry on medium heat until one side is golden brown, then turn and brown other side until chicken is no longer pink inside and its juices run clear. Drain on paper towel and serve!

Nutrition Facts : Calories 623.1 calories, CarbohydrateContent 21.9 g, CholesterolContent 114.9 mg, FatContent 41.3 g, FiberContent 0.8 g, ProteinContent 38.9 g, SaturatedFatContent 8 g, SodiumContent 107.7 mg, SugarContent 0.1 g

SOUTHERN FRIED CHICKEN STRIPS RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS



Southern Fried Chicken Strips Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. —Genise Krause, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 10

1 large egg
1/2 cup buttermilk
1 cup all-purpose flour
1-1/2 teaspoons garlic powder
1-1/2 teaspoons pepper
1/2 teaspoon salt
1/2 teaspoon paprika
2 pounds chicken tenderloins
Oil for deep-fat frying
2 tablespoons grated Parmesan cheese

Steps:

  • In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.

Nutrition Facts : Calories 327 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 320mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 39g protein.

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