HOW TO MAKE THICK CUT BACON IN THE OVEN RECIPES
THICK-CUT BACON IN THE OVEN | ALLRECIPES
Make crispy bacon in the oven and never fry again!
Provided by WCFranck
Categories Breakfast and Brunch Meat and Seafood Bacon
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 16 slices
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.
- Bake in the preheated oven until crispy, 15 to 20 minutes.
Nutrition Facts : Calories 99.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 20.2 mg, FatContent 7.7 g, ProteinContent 6.8 g, SaturatedFatContent 2.5 g, SodiumContent 424.5 mg
THICK CUT-OUTS RECIPE | ALLRECIPES
A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
Provided by Margo
Categories Desserts Cookies Sugar Cookie Recipes
Yield 75 cookies
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the sugar and butter until smooth. Beat in the eggs and egg yolks, one at a time, mixing well after each. Mix in vanilla extract. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thickness and cut into desired shapes using cookie cutters. Place 2 inches apart on the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack.
- To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency. Spread over warm cookies.
Nutrition Facts : Calories 147.5 calories, CarbohydrateContent 21.1 g, CholesterolContent 39.3 mg, FatContent 6.4 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 3.5 g, SodiumContent 68.5 mg, SugarContent 12 g
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